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Mon, Mar 11 2013 post by Stephanie From plainchicken

Citrus Cream Cheese Pull Apart Rolls

Bring in a taste of sunshine with these Citrus Cream cheese Pull Apart Rolls. A delicious combination of lemon & orange with a hint of cinnamon and sugar to keep it sweet. Click here t...

Bring in a taste of sunshine with these Citrus Cream cheese Pull Apart Rolls. A delicious combination of lemon & orange with a hint of cinnamon and sugar to keep it sweet.
Today I am sharing these Citrus Cream Cheese Pull Apart Rolls.  These rolls are so delicious.  How could they not be?  Bread, cream cheese, lemon, orange, cinnamon and sugar - YUM! I especially liked the cream cheese filling.  It was a lot like a cheesecake batter.  These rolls aren't hard to make, they just require some planning for the rising time.

 

 

Bring in a taste of sunshine with these Citrus Cream cheese Pull Apart Rolls. A delicious combination of lemon & orange with a hint of cinnamon and sugar to keep it sweet.
Here is what you need:
12 Rhodes white dinner rolls
2 Tbsp butter, melted
4 oz cream cheese
1/2 egg (whisk it up and eyeball it)
1 Tbsp orange juice
5 Tbsp white sugar, divided
3 Tbsp brown sugar
1/2 tsp cinnamon
zest of one orange
zest of one lemon
1/2 cup powdered sugar
3 tsp lemon juice

 

Bring in a taste of sunshine with these Citrus Cream cheese Pull Apart Rolls. A delicious combination of lemon & orange with a hint of cinnamon and sugar to keep it sweet.
Thaw rolls for about 30 minutes

 

Bring in a taste of sunshine with these Citrus Cream cheese Pull Apart Rolls. A delicious combination of lemon & orange with a hint of cinnamon and sugar to keep it sweet.

Cut rolls in half

 

Bring in a taste of sunshine with these Citrus Cream cheese Pull Apart Rolls. A delicious combination of lemon & orange with a hint of cinnamon and sugar to keep it sweet.

Place rolls cut-side down in a lightly sprayed 9-inch cake pan

 

Bring in a taste of sunshine with these Citrus Cream cheese Pull Apart Rolls. A delicious combination of lemon & orange with a hint of cinnamon and sugar to keep it sweet.

Cover and let rise 30 minutes 

 

Bring in a taste of sunshine with these Citrus Cream cheese Pull Apart Rolls. A delicious combination of lemon & orange with a hint of cinnamon and sugar to keep it sweet.

Brush rolls with melted butter

 

Bring in a taste of sunshine with these Citrus Cream cheese Pull Apart Rolls. A delicious combination of lemon & orange with a hint of cinnamon and sugar to keep it sweet.

With a hand-held mixer, mix cream cheese, 1/2 egg, 2 Tbsp sugar and 1 Tbsp orange juice

 

Bring in a taste of sunshine with these Citrus Cream cheese Pull Apart Rolls. A delicious combination of lemon & orange with a hint of cinnamon and sugar to keep it sweet.

Spread over rolls

 

Bring in a taste of sunshine with these Citrus Cream cheese Pull Apart Rolls. A delicious combination of lemon & orange with a hint of cinnamon and sugar to keep it sweet.

Combine lemon zest, orange zest, cinnamon, brown sugar and remaining white sugar

 

Bring in a taste of sunshine with these Citrus Cream cheese Pull Apart Rolls. A delicious combination of lemon & orange with a hint of cinnamon and sugar to keep it sweet.

Sprinkle over cream cheese mixture

 

Bring in a taste of sunshine with these Citrus Cream cheese Pull Apart Rolls. A delicious combination of lemon & orange with a hint of cinnamon and sugar to keep it sweet.

Cover and let rise until double in size

 

Bring in a taste of sunshine with these Citrus Cream cheese Pull Apart Rolls. A delicious combination of lemon & orange with a hint of cinnamon and sugar to keep it sweet.

Bake at 350 for 20 minutes

 

Bring in a taste of sunshine with these Citrus Cream cheese Pull Apart Rolls. A delicious combination of lemon & orange with a hint of cinnamon and sugar to keep it sweet.

Cover and bake an additional 5 minutes

 

Bring in a taste of sunshine with these Citrus Cream cheese Pull Apart Rolls. A delicious combination of lemon & orange with a hint of cinnamon and sugar to keep it sweet.

Allow rolls to cool for 15 minutes

 

Bring in a taste of sunshine with these Citrus Cream cheese Pull Apart Rolls. A delicious combination of lemon & orange with a hint of cinnamon and sugar to keep it sweet.

Combine powdered sugar and lemon juice, and drizzle over rolls

 

Bring in a taste of sunshine with these Citrus Cream cheese Pull Apart Rolls. A delicious combination of lemon & orange with a hint of cinnamon and sugar to keep it sweet.

ENJOY!

 

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Posted in Desserts, Stephanie
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Lemon Cream Cheese Pull Aparts

Servings: 12 | Skills: Intermediate | Prep Time: 30-45 min (not including thaw time) | Bake Time: 50 min

Fresh lemons make these pull aparts a flavorful dessert everyone will love.

Lemon Cream Cheese Pull Aparts
4.4 / 5  (7 votes, 2 reviews )

Ingredients

24 Rhodes Yeast Dinner Rolls, thawed but still cold
1 cup sugar
zest from 2 large lemons
6 tablespoons butter, melted

Filling:
4 ounces cream cheese, softened
1/2 cup sugar
3 tablespoons lemon juice

Topping:
1/3 cup lemon juice
1/2 cup sugar
1 egg
2 teaspoons butter

Instructions

Cut 8 of the rolls into 4 equal pieces each and set aside.

Combine 1 cup sugar and lemon zest. Dip each piece of dough in melted butter and then in sugar zest mixture. Place in the bottom of a well sprayed bundt pan.

Combine filling ingredients and blend until smooth. Pour half of the filling mixture over the rolls in the bundt pan.

Repeat above process with 8 more rolls.

Cut last 8 rolls and dip in butter and sugar zest mixture. Layer on top. If you have any sugar zest mixture left, sprinkle on top of rolls.

Cover with plastic wrap and let rise until about one inch below the top of the bundt pan. Remove wrap and bake at 350°F 40-50 minutes. Cover with foil last 20 minutes of baking to prevent over browning.

Remove from oven and invert immediately onto serving platter.

While bundt is baking, prepare the topping. Combine lemon juice and sugar in small sauce pan. Bring to a boil. In a separate bowl, whisk egg until well blended. While stirring the egg, slowly add the hot lemon mixture to the egg so the egg does not cook. Pour the mixture back into the sauce pan and bring back to a boil. Stir constantly until mixture begins to thicken. Remove from heat and add butter. Let cool and drizzle over warm bundt.

2 Comments

moe said on Mar 21, 2013
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