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Mon, Feb 20 2017 post by Elizabeth From pineconesandacorn.blogspot

Cinnamon Twists with Cream Cheese Dip

Easy and delicious cinnamon twists with cream cheese dip sure to be a family favorite.





I recently made these Cinnamon Twists with Cream Cheese Dip and not only are they easy but they are delicious. They have all of the flavor of cinnamon rolls but half the work. These tasty treats are sure to be one of your favorite recipes for a weekend breakfast, served with berries and eggs, an afternoon snack with a glass of milk or even a light dessert. 




Begin by gathering all of your ingredients to be sure that you have everything you need. 


Then combine the sugars, cinnamon and allspice in a bowl. Melt the butter in another bowl and set aside. 


Spray your counter or mat lightly with cooking spray, then take each roll and roll into a 14 inch rope. Then roll each end in opposite direction 3 or 4 times. Pick up both ends and pinch together. Rolls will twist on their own into shape. 



Roll each twist in the butter and the cinnamon mixture, then place onto a baking sheet and bake for 15-20 minutes at 350. While the rolls are baking mix up the cream cheese dip. 

Remove rolls from oven, let cool a bit and then enjoy with the dip. 

Cinnamon Twists with Cream Cheese Dip

Ingredients 

16 Rhodes Yeast Dinner rolls, thawed but still cold

1/4 cup butter, melted

1/3 cup brown sugar

1/3 cup white sugar

1 tablespoon ground cinnamon

1/2 teaspoon allspice


Cream Cheese Dip

11/2 cups powdered sugar

1/3 cup whipped cream cheese, softened

1/4 cup heavy cream

1 teaspoon vanilla extract


Directions

Spray counter lightly with cooking spray. Roll each roll into a 14 inch rope. Then roll each end in opposite directions 3 or 4 times. Pick up and pinch ends together, the dough will then twist together. 

Combine the two sugars, cinnamon, and allspice in a deep plate. Place melted butter in another deep plate. Dip the twisted dough in the melted butter and then into the sugar mixture. Place the twists onto a sprayed baking sheet. Cover with sprayed plastic wrap and let rise in a warm place until double in size. Bake at 350 for 15-20 minutes. 

Combine all dip ingredients and serve with twists. 

Print

Cinnamon Twists With Cream Cheese Dip

Servings: 16 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 15-20 min

Cinnamon Twists With Cream Cheese Dip
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Ingredients

16 Rhodes Yeast Dinner rolls, thawed but still cold
1/4 cup butter, melted
1/3 cup brown sugar
1/3 cup white sugar
1 tablespoon ground cinnamon
1/2 teaspoon allspice

Cream Cheese Dip
11/2 cups powdered sugar
1/3 cup whipped cream cheese, softened
1/4 cup heavy cream
1 teaspoon vanilla extract

Instructions

Spray counter lightly with cooking spray. Roll each roll into a 14 inch rope. Then roll each end in opposite directions 3 or 4 times. Pick up and pinch ends together, the dough will then twist together.

Combine the two sugars, cinnamon, and allspice in a deep plate. Place melted butter in another deep plate. Dip the twisted dough in the melted butter and then into the sugar mixture. Place the twists onto a sprayed baking sheet. Cover with sprayed plastic wrap and let rise in a warm place until double in size. Bake at 350 for 15-20 minutes.

Combine all dip ingredients and serve with twists.

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