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Wed, Mar 26 2014 post by Debi From recipesformyboys

Cinnamon Swirl Pull Apart Bread

Cinnamon Swirl Pull Apart Bread is as much fun to make as it is to eat.  Pulling apart each section to fill your mouth with buttery, cinnamon sugar pleasure.   Yes, please and thank you...

Cinnamon Swirl Pull Apart Bread (whew, what a mouthful!), is as much fun to make as it is to eat.  It is made with Rhodes frozen dough, I just love the convenience, don't you?!  This bread is perfect right out of the oven with a sprinkling of powdered sugar.  Pulling apart each section to fill your mouth with buttery, cinnamon sugar pleasure.   Yes, please and thank you very much!

Cinnamon Swirl Pull Apart Bread (whew, what a mouthful!), is as much fun to make as it is to eat.  It is made with Rhodes frozen dough, I just love the convenience, don't you?!  This bread is perfect right out of the oven with a sprinkling of powdered sugar.  Pulling apart each section to fill your mouth with buttery, cinnamon sugar pleasure.

Cut and eat as a slice of bread or pull apart to eat as mini cinnamon rolls.  Sprinkle with powdered sugar or dip in your favorite cinnamon roll icing.
Cinnamon Swirl Pull Apart Bread (whew, what a mouthful!), is as much fun to make as it is to eat.  It is made with Rhodes frozen dough, I just love the convenience, don't you?!  This bread is perfect right out of the oven with a sprinkling of powdered sugar.  Pulling apart each section to fill your mouth with buttery, cinnamon sugar pleasure.
This makes wonderful toast ( toasted in the toaster oven) accompanied with Lemon Curd and raspberry preserves.   Any way you eat this whimsical bread is a treat.
Cinnamon Swirl Pull Apart Bread  
Thaw one loaf  Rhodes White Bread.  I used the speed method on back of package.  Perfect in one hour.  It was actually thawed in 30 minutes.  However, I wanted it to rise a bit.
Roll into a 16 x 8" (approximately).  If dough springs back, wait 10 minutes and roll again.  Trim uneven sides.  Cut into 8 equal pieces, 4 x 4".  I find a pizza cutter works great for this.
Cinnamon Swirl Pull Apart Bread
Spread margarine over pieces in center, leaving a border around all sides.
Cinnamon Swirl Pull Apart Bread
Sprinkle with 1/2 Tablespoon sugar.  Top with cinnamon.   Pat down lightly.  Add raisins if you wish now. 
Cinnamon Swirl Pull Apart Bread
Roll up tight, starting with long side.
Cinnamon Swirl Pull Apart Bread
Seal seams and put seam side down in middle of greased 8 1/2 by 4 1/2" loaf pan.  Stack second layer on top.  (This one has raisins...MMMM, it was sooo good!)
Cover with sprayed plastic wrap and let rise to top of pan, about 30 minutes.  Bake in preheated 350 degrees F oven 25 to 35 minutes covering the last 10 to prevent over browning. Take out of pan as soon as bread is taken out of oven.  Cool on rack.  Or not, if you cannot wait.  
Cinnamon Swirl Pull Apart Bread
They pull apart for easy dipping, eating and sharing!  Enjoy!
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Cinnamon Swirl Pull Apart Bread

Servings: | Skills: Beginning | Prep Time: 30 min (not including thaw time) | Bake Time: 25-35 min

Cinnamon Swirl Pull Apart Bread
3.8 / 5  (4 votes, 1 review )

Ingredients

1 loaf Rhodes White Bread
2 Tablespoons margarine or butter, softened
4 Tablespoons sugar
3 teaspoons ground cinnamon
1/2 cup raisins or dried fruit, optional

Instructions

Thaw one loaf Rhodes White Bread, Take margarine, or butter, out of refrigerator to soften while dough is thawing. Grease 8 1/2 x 4 1/2" loaf pan. Once bread is thawed, lightly spray, or flour, a surface. Roll dough out to 16 x 8" (approximately). With pizza cutter, cut down the middle width wise to make two 4" sections. Cut into 4" sections length wise. Spread with margarine, or butter, leaving a border on all sides. Sprinkle each piece with 1/2 Tablespoon sugar. Sprinkle ground cinnamon on top of sugar. Add raisins or dried fruit, in a line, if using. Pat down with hands. Starting from long side, roll each piece up tightly. Seal seams. Place in greased loaf pan length wise. Stacking a second layer on top. You may need to put push top pieces back in place. Cover with sprayed plastic wrap. Let rise until double or has risen to top of pan, about 30 minutes. Preheat oven to 350 degrees F while dough is rising. Cook 25 to 35 minutes, covering last 10 minutes if browning too much. Take out of oven, immediately take out of pan and cool on rack. Enjoy!

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