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Fri, Sep 07 2012 post by Lisa

Cinnamon Roll Snails

This quick and easy recipe will be a hit with the kids. They can make them and then eat them. Click here for the full article.

Parents, ready for something fun to do with the kids? Kids, do you want to eat some SNAILS? Well you certainly can if you make these fun and yummy Cinnamon Roll Snails! 

Bake these fun and yummy Cinnamon Roll Snails!

Here is what you will need:

Rhodes Anytime!™ Cinnamon Rolls, thawed but still cold

cream cheese frosting, included with rolls

toothpicks

miniature marshmallows

black icing

 

 

Bake these fun and yummy Cinnamon Roll Snails!

First take your Rhodes Anytime Cinnamon Rolls that are thawed but still cold. Unwrap the end of each cinnamon roll and pull it out a little to make the snails head.  My cute daughter wanted to make baby snails so she rolled hers out a lot and cut off the end to make the round parts smaller.

 

 

Chocolate Cherry Bread a gorgeous, delicious snack or morning starter. Made with fresh cherries, dark chocolate and a Rhodes Bread.

Place the rolls on a sprayed baking sheet. You will bake at 350 for 15-20 minutes or until golden brown. While your snails (cinnamon rolls) are baking get your tooth picks and marshmallows ready to make the eyes of the snails.

 

 

Bake these fun and yummy Cinnamon Roll Snails!

We attached the mini marshmallows to the toothpicks. Then dot the tooth picks with some black icing. Once the rolls are out of the oven, put the toothpicks into the top of the snails head at an angle.  We then cut a little hole in the icing packet to try to use it like a piping bag to control where the icing went.

 

 

Bake these fun and yummy Cinnamon Roll Snails!

The kids loved helping make these cute snail cinnamon rolls and they loved eating them even more.  So try something a little different with the kids and remind them what little boys are made of:  Snips and SNAILS and puppy dogs tails.

Happy Baking!

Posted in Kids, Desserts, Lisa
Print

Cinnamon Roll Snail

Servings: | Skills: Beginning | Prep Time: 5-10 min (not including thaw time) | Bake Time: 20 min

This quick and easy recipe will be a hit with the kids. They can make them and then eat them.

Cinnamon Roll Snail
4.7 / 5  (3 votes, 3 reviews )

Ingredients

Rhodes AnyTime!® Cinnamon Rolls, thawed but still cold
cream cheese frosting, included with rolls
toothpicks
miniature marshmallows
black icing

Instructions

Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet.

Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.

3 Comments

Bonnie Jones said on Sep 08, 2012
I can't wait to make these for my grandkids. What a clever idea !!
Trenta Kyle said on Jan 07, 2013
What a GREAT Idea!!!!!!!!!!!!!
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