Login Please




Don't have an account? Sign up here
Wed, Jul 19 2017 post by Amy From www.littledairyontheprairie

Cinnamon Roll Scones

Cinnamon Roll Scones are everything you love about warm cinnamon rolls and golden scones in one yummy bite! There's something magical about a warm golden brown, fried cinnamon roll driz...

Image title


Cinnamon Roll Scones are everything you love about warm cinnamon rolls and golden scones in one yummy bite! There's something magical about a warm golden brown, fluffy, cinnamon filled piece of fried bread all drizzled in icing!


Does anyone else start craving fair food this time of the year? My boys raise pigs to show at our county fair. It’s always a fun, and super busy week. We have to go to the fairgrounds every day to water and feed the pigs. We can’t help ourselves and end up trying fair food every single time we go down there!

Cinnamon Roll Scones

Of course all the food is delicious but it’s the scones that I can’t quit going back for! Everyone else must feel the same way because the line is always long! 

No need to wait for the fair to get your scone fix anymore! Cinnamon Roll Scones begin with frozen Rhodes Cinnamon Rolls which means they are super quick and easy to make.

Cinnamon Roll Scones

It’s easy to make enough to feed an army, or just a few. Let Rhodes Cinnamon Rolls rise according to package instructions.

Cinnamon Roll Scones

In an electric skillet, Dutch oven, or large pot heat 2-3 inches of oil until it reaches 375 degrees.

Cinnamon Roll Scones

Set cinnamon rolls in oil and let them fry until they are golden brown on the bottom the flip and fry the other side until it’s golden brown. 

Transferring cinnamon rolls from the pan they’ve been raising on to the oil can be a little tricky.  I’ve found the easiest way is to just pick them up, trying not to squish them, and gently set them in the oil. They will probably lose their cinnamon roll shape a little bit. Don’t worry too much about that. They will still taste delicious!

Cinnamon Roll Scones

Once Cinnamon Roll Scones are golden brown on both sides remove to a paper towel lined baking sheet. Let them drain.

Cinnamon Roll Scones

Drizzle Rhodes Cinnamon Roll icing evenly over Cinnamon Roll Scones.

Cinnamon Roll Scones

Make sure you enjoy them while they are hot! 

Cinnamon Roll Scones are one of my family’s favorite camping foods! Since they really only require two ingredients and a few minutes of time they are easy to pack, easy to prepare, and always a huge hit with the whole family!

Print

Cinnamon Roll Scones

Servings: 12 | Skills: Intermediate | Prep Time: 10 min (not including thaw time) | Bake Time: 2 min

Cinnamon Roll Scones are everything you love about warm cinnamon rolls and golden scones in one yummy bite! There's something magical about a warm golden brown, fried cinnamon roll driz...

Cinnamon Roll Scones
0.0 / 5  (0 votes, 2 reviews )

Ingredients

Rhodes Cinnamon Rolls

Instructions

Let Rhodes Cinnamon Rolls rise according to package instructions.

In an electric skillet, Dutch oven, or large pot heat 2-3 inches of oil until it reaches 375 degrees.

Set cinnamon rolls in oil and let them fry until they are golden brown on the bottom the flip and fry the other side until its golden brown. 
Transferring cinnamon rolls from the pan they’ve been raising on to the oil can be a little tricky.  I’ve found the easiest way is to just pick them up, trying not to squish them, and gently set them in the oil. They will probably lose their cinnamon roll shape a little bit. Don’t worry too much about that. They will still taste delicious!

Once Cinnamon Roll Scones are golden brown on both sides remove to a paper towel lined baking sheet. Let them drain.

Drizzle Rhodes Cinnamon Roll icing evenly over Cinnamon Roll Scones.

Make sure you enjoy them while they are hot! 

2 Comments

custom essay writing service said on Jul 20, 2017
It's very tasty and healthy too. I was trying to find such wholesome and tasty recipes. Your blog is in reality very good and it has many healthful foods which have been very smooth to make. thanks a lot for this submit. I love to refer your blog to get some exceptional precise, tasty and wholesome recipes.
Add a new comment



Weekly
Newsletter


Baking tips, recipe
ideas and more
delivered to you.