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Mon, Nov 07 2016 post by The Mamas Girls From themamasgirls

Cinnamon Roll French Toast with Caramel Syrup

Cinnamon Roll French Toast! I love how the Rhodes Bake-N-Serv™ Cinnamon Rolls can transform into a beautiful swirled loaf of Cinnamon Bread. perfect for this cinnamon swirled French Toa...

Rhodes asked us to make their recipe for Cinnamon Roll French Toast! I love how these Rhodes Bake-N-Serv™ Cinnamon Rolls transform into a beautiful swirled loaf of Cinnamon Bread!

Place 8 Rhodes Bake-N-Serv™ Cinnamon Rolls into a 8 ½ x 4 ½” loaf pan as shown. Cover the loaf pan with plastic wrap that has been sprayed with non-stick spray. Set aside and allow to rise until double in size (about 3-5 hours.)

Bake the Cinnamon Roll loaf at 350° for 20-25 minutes. Remove from oven and let stand a few minutes. You will have this beautiful Cinnamon Roll loaf! Remove from pan and allow to cool before slicing 

While the loaf is baking, make the caramel syrup as directed in the recipe below.

When the loaf is cool, slice with a serrated knife. Isn't this beautiful? Just wait til you taste it!

Beat the eggs (I like to add about 1 tablespoon of milk per egg – you may need 5-6 eggs for the entire loaf.) Heat a skillet over medium-low heat. Add a pat of butter. When the butter is melted and bubbly, dip the slices of cinnamon bread into the egg mixture and fry over medium-low heat until golden. Turn and fry until golden on the other side.

To serve, drizzle the delicious syrup over the hot French toast. Delicious!


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