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Tue, Jul 26 2011 post by Dianna From whateverdeedeewants

Cinnamon Pull-Aparts

These Cinnamon Pull-Aparts are a snap to make. Perfect for everything from a sweet morning treat to a midnight snack, guest blogger Dianna from Whatever Dee Dee Wants shows you just how...

I love these Cinnamon Pull-Aparts, I have been making them for years. They are perfect for brunch or they can make a great dessert. You can eat them plain or drizzle a little frosting on them. Either way they are always a hit!

 

These Cinnamon Pull-Aparts are perfect for brunch or a great dessert.

 

You will need:

18 Rhodes Rolls thawed but still cold
1/2 cup of melted butter
1/2 cup sugar
1 1/2 teaspoons of cinnamon

These Cinnamon Pull-Aparts are perfect for brunch or a great dessert.

Mix the cinnamon and sugar and set aside.

 

 

Cut the rolls in half.

These Cinnamon Pull-Aparts are perfect for brunch or a great dessert.

 

 

Dip the roll halves in the melted butter and roll into the cinnamon/sugar mixture. Place in a greased 9 x 13  pan.

These Cinnamon Pull-Aparts are perfect for brunch or a great dessert.

 

 

Cover the pan with plastic wrap and let the rolls rise until double size. Remove plastic wrap and bake at 350 degrees for 25-30 minutes.

These Cinnamon Pull-Aparts are perfect for brunch or a great dessert.

Remove from pan, place on a serving platter and enjoy! Stop by by my blog Whatever DeeDee Wants for a chance to win a Rhodes cookbook.

Posted in Desserts, Dianna
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Cinnamon Pull Aparts

Servings: 18 | Skills: Beginning | Prep Time: 15 min (not including thaw time) | Bake Time: 25 min

Cinnamon Pull Aparts
4.3 / 5  (3 votes, 10 reviews )

Ingredients

18 Rhodes Rolls thawed but still cold
1/2 cup of melted butter
1/2 cup sugar
1 1/2 teaspoons of cinnamon
Mix the cinnamon and sugar and set aside.
Cut the rolls in half.

Instructions

Dip the roll halves in the melted butter and roll into the cinnamon/sugar mixture. Place in a greased 9 x 13  pan. Cover the pan with plastic wrap and let the rolls rise until double size. Remove plastic wrap and bake at 350 degrees for 25-30 minutes. Remove from pan, place on a serving platter and enjoy!

10 Comments

Cynthia said on Aug 11, 2011
Love these, I have made them with Rhodes bread dough for years. I use less sugar (bakers sugar) and more cinnamon. Yummm!
Julie said on Jul 31, 2011
I love these, but haven't made them for years. I think we'll be having them this week!
Marj McClendon said on Jul 30, 2011
These look so good, I'll have to get to the store soon for cinnamon.
Pam said on Jul 27, 2011
I used to make these when my kids were little. Love, love, love them. It's time to make them again!
Jules said on Sep 13, 2011
I can't wait to make these for my daughter's breakfast. Thanks!
Theresa said on Sep 13, 2011
Love these, especially in the winter with a cup of coffee!!
Maggie said on Sep 13, 2011
These look delicious, can't wait to make them for breakfast tomorrow.
Jan said on Sep 13, 2011
These rolls are delicious, Can't wait to make them.
Jane said on Sep 13, 2011
These look soooo good! Can hardly wait to make them!
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