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Mon, Dec 30 2013 post by Tanya From lemonsforlulu

Cinnamon Party Loaf

A super fun recipe to share with family and friends.

Breakfast is served! This party loaf starts with Rhodes bread dough and is then covered in butter, sugar and cinnamon for a warm, sweet breakfast treat!

This party loaf starts with Rhodes bread dough and is then covered in butter, sugar and cinnamon for a warm, sweet breakfast treat!

I like the idea of snow, but I really don’t like snow. I did once, like when I was 7. I remember taking a good 30 minutes to don layer upon layer of clothing as I geared up to go outside and play in the snow. I could barely bend my arms to put on my hat with all those layers. I’d run outside and drop in the snow to make as many snow angels as I could. My friends and I would tunnel through the snow to make igloos and make snowmen. Snowball fights were always fun, unless you got hit in the face or in the back of the neck where the snow would start to slide down the inside of your jacket and ultimately down your back. By this time, my fingers and toes would be red and numb. I’d lumber in the house and immediately start sweating from all the layers that now I had to shed. All the heating vents in the house would be covered in my winter gear. After a cup of cocoa and a snack, it was time to put it all back on again so we could outside play once more! I still enjoy building snowman with the kids, but for the most part, I’d rather forget the snow and skip to the cocoa and the snack!

A snack like this cinnamon party loaf would be perfect! Soft bread dough, covered in sweetened butter, cinnamon and sugar and then drizzled with a simple sugar glaze! Seriously doesn’t warm, melt in your mouth cinnamon bread sound better than snowballs in the face? Yes, yes it does. This Cinnamon Party Loaf starts with Rhodes Frozen Bread Dough, but ends with lots of smiles! This recipe is so fun and easy to put tother!

 

Cinnamon Party Loaf

1 loaf Rhodes™ bread, thawed to room temperature

1/2 cup butter softened

1/4 cup powdered sugar

1/4 cup honey

1 teaspoon vanilla

1 cup sugar

1 1/4 teaspoons cinnamon

Glaze:

1 cup powdered sugar

2 tablespoons milk

This party loaf starts with Rhodes bread dough and is then covered in butter, sugar and cinnamon for a warm, sweet breakfast treat!

Roll loaf into a 20-22-inch rope. Form into a circle and place in the bottom of a sprayed bundt pan.

 

 

This party loaf starts with Rhodes bread dough and is then covered in butter, sugar and cinnamon for a warm, sweet breakfast treat!

Cover with plastic wrap and let rise until double in size.

 

 

This party loaf starts with Rhodes bread dough and is then covered in butter, sugar and cinnamon for a warm, sweet breakfast treat!

Remove wrap and bake at 350°F 20-25 minutes or until lightly browned. Cool and then make cuts lengthwise and widthwise, about 1-inch, without cutting through the bottom crust.

 

 

This party loaf starts with Rhodes bread dough and is then covered in butter, sugar and cinnamon for a warm, sweet breakfast treat!

Combine softened butter and powdered sugar well. Stir in honey and vanilla. Spread the honey butter between all the cuts.

 

 

This party loaf starts with Rhodes bread dough and is then covered in butter, sugar and cinnamon for a warm, sweet breakfast treat!

Combine sugar and cinnamon and generously sprinkle in between all cuts.

 

 

This party loaf starts with Rhodes bread dough and is then covered in butter, sugar and cinnamon for a warm, sweet breakfast treat!

Wrap loaf in foil and place on baking sheet. Warm in 350°F oven 15-20 minutes.

 

 

This party loaf starts with Rhodes bread dough and is then covered in butter, sugar and cinnamon for a warm, sweet breakfast treat!

Combine powdered sugar and milk to make glaze and drizzle on warmed bread or serve as dipping sauce. Enjoy!

 

 

This party loaf starts with Rhodes bread dough and is then covered in butter, sugar and cinnamon for a warm, sweet breakfast treat!

Print

Cinnamon Party Loaf

Servings: 8-10 | Skills: Intermediate | Prep Time: 30 min (not including thaw time) | Bake Time: 25 min

A super fun recipe to share with family and friends.

Cinnamon Party Loaf
4.7 / 5  (3 votes, 2 reviews )

Ingredients

1 loaf Rhodes Yeast bread, thawed to room temperature
1/2 cup butter softened
1/4 cup powdered sugar
1/4 cup honey
1 teaspoon vanilla
1/2 cup sugar
1 teaspoon cinnamon

Glaze:
1 cup powdered sugar
2 tablespoons milk

Instructions

Roll loaf into a 20-22-inch rope. Form into a circle and place in the bottom of a sprayed bundt pan. Cover with plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 20-25 minutes or until lightly browned. Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust.

Combine softened butter and powdered sugar well. Stir in honey and vanilla. Spread the honey butter between all the cuts. Combine sugar and cinnamon and generously sprinkle in between all cuts.

Wrap loaf in foil and place on baking sheet. Warm in 350°F oven 15-20 minutes.

Combine powdered sugar and milk to make glaze and drizzle on warmed bread or serve as dipping sauce.

2 Comments

Nina said on Jan 26, 2014
YUMMY! This is an awesome Breakfast idea. I will be making this very soon!!!
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