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Tue, Nov 20 2012 post by Yvonne From triedandtasty

Cinnamon Marble French Toast

There are few things that compare to waking up to the sweet aroma of breakfast. Yvonne @ http://triedandtasty.com/ is sharing an absolute ~ must ~ make this Holiday season recipe for Ci...

Recently in my area, Kneaders Bakeries have been popping up all over the place. For good reason. They have the most killer all-you-can-eat french toast for breakfast. One bite in to the Rhodes Marble Loaf French Toast and I thought "this is giving Kneader's a run for their money"! Talk about AWESOME.

This french toast is 100% to die for. On top of that, aside from thawing time it is really quick and very easy. I can definitely see this turning in to the traditional holiday breakfast in my family. Easter, Thanksgiving, Christmas. You get the idea. It is worth making again and again. But wait, there's more: the SYRUP!! Yumm-o. I was a little worried once I added the baking soda that the bubbly froth would never go away, but with a little patience it was perfectly wonderful!

 

Delight your family with this Cinnamon Marble French Toast topped with maple syrup.

Gather the goods: of course you will need 12 Rhodes™ Dinner Rolls (thawed but still cold), 1/4 C sugar, 1 tsp cinnamon,  3 eggs, and  1/2 C milk

 

 

Delight your family with this Cinnamon Marble French Toast topped with maple syrup.

Cut each dinner roll in half. I used our kitchen shears and it was really easy. In a small bowl mix sugar and cinnamon. Roll each roll half in the sugar mixture.

 

 

Delight your family with this Cinnamon Marble French Toast topped with maple syrup.

Place the rolls into a  well ~ sprayed 8 1/2 x 4 1/2-inch loaf pan. There was so much extra cinnamon/sugar that I didn't want to go to waste.. so I disbursed it randomly throughout the layers for extra cinnamon sugary goodness!!

 

 

Delight your family with this Cinnamon Marble French Toast topped with maple syrup.

Cover with sprayed plastic wrap and let rise until even with the top of the pan. I love how soft and squishy it looks! Remove wrap and bake at 350ºF 20-25 minutes.

 

 

Delight your family with this Cinnamon Marble French Toast topped with maple syrup.

Immediately after removing from the oven, take a sharp knife around the edges and remove from the pan to cool.

 

 

Delight your family with this Cinnamon Marble French Toast topped with maple syrup.

Once the loaf has cooled, slice to desired thickness.

 

 

Delight your family with this Cinnamon Marble French Toast topped with maple syrup.

In a shallow bowl, mix eggs and milk together. Dip bread slices in egg mixture to coat both sides and cook in a frying pan or griddle.

 

 

Delight your family with this Cinnamon Marble French Toast topped with maple syrup.

After a few minutes flip over to cook the other side until golden brown.

 

 

Delight your family with this Cinnamon Marble French Toast topped with maple syrup.

For the syrup you will need:  1 C butter, 2 C sugar, 1 C buttermilk, 1 tsp vanilla, 1 tsp maple flavor, and 1/2 tsp baking soda

 

 

Delight your family with this Cinnamon Marble French Toast topped with maple syrup.

Bring butter, sugar and buttermilk to a boil, stirring constantly.

 

 

Delight your family with this Cinnamon Marble French Toast topped with maple syrup.

Remove from heat and stir in the vanilla and maple

 

 

Delight your family with this Cinnamon Marble French Toast topped with maple syrup.

Lastly, add the baking soda. Just so you know, it will bubble... and stay bubbly for a while. I stirred it occasionally on and off for about 5-7 minutes before I found the "syrup"

 

 

Delight your family with this Cinnamon Marble French Toast topped with maple syrup.

Pull up a seat at the kitchen table and dig in, you won't regret it!

Print

Cinnamon Marble Loaf French Toast with Butter Syrup

Servings: 8-10 | Skills: Beginning | Prep Time: 30 min (not including thaw time) | Bake Time: 30 min

Breakfast doesn’t get any better than this; start your morning off with this delicious French toast and syrup recipe.

Cinnamon Marble Loaf French Toast with Butter Syrup
4.8 / 5  (4 votes, 1 review )

Ingredients

12 Rhodes Yeast Dinner Rolls, thawed but still cold
1/4 cup sugar
1 teaspoon cinnamon
3 eggs
1/2 cup milk

Butter Syrup:
1 cup butter
2 cups sugar
1 cup buttermilk
1 teaspoon vanilla
1 teaspoon maple flavor
1/2 teaspoon soda

Instructions

Cut each dinner roll in half.

In a small bowl mix sugar and cinnamon.

Roll each roll half in the sugar mixture and place in a sprayed 8 1/2 x 4 1/2-inch loaf pan.

Cover with sprayed plastic wrap and let rise until even with the top of the pan.

Remove wrap and bake at 350ºF 20-25 minutes. Remove from pan to cool.

Slice to desired thickness.

In a shallow bowl, mix eggs and milk together. Dip bread slices in egg mixture to coat both sides and cook in a frying pan or griddle.

For syrup: Bring butter, sugar and buttermilk to a boil, stirring constantly. Remove from heat and stir in vanilla, maple and the baking soda (syrup will bubble when baking soda is added).

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