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Mon, Dec 07 2015 post by Yvonne From triedandtasty

Cinnamon Crustys

This delicious snack is made with only four ingredients. Easy enough for the kids to help out with. Tasty enough for everyone to enjoy!

Is there anything better than a simple recipe with less than five ingredients? I don't know about you but I LOVE me some quick & easy! Love, love, LOVE! Especially when it's the time of year where things are hectic and you want to spend as much time with friends and loved ones and as little time in the kitchen. Unless you're in the kitchen with your friends and loved ones, then that's another story! These cinnamon crustys are super fast to pull together and are the perfect dessert snack for everyone to enjoy!

Just think, these would be perfect as your sitting around your fireplace watching movies or playing games munching on your sweet treat. After the rolls have thawed you'll be enjoying these bite-sized bits of deliciousness in less than 15 minutes. Want to take it to the next level? Add a sweet cream cheese dip to dunk these into and you'll be in heaven! Let me show you just how easy these are - you're not going to believe it!
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Here's what you're going to need: 12 Rhodes Dinner Rolls, thawed to room temperature, 1/4 cup butter, melted, 1/3 cup sugar and 1 teaspoon cinnamon

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Cut rolls in half. Spray counter lightly with non-stick cooking spray and flatten each roll half into a 5 inch circle. Carefully lift and place each one on a sprayed baking sheet (they will shrink slightly).  

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Brush with melted butter. Combine sugar and cinnamon and sprinkle over butter. Bake at 350°F 5 minutes. 

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Remove from oven and turn each crusty over. Brush with butter and sprinkle with cinnamon sugar. Return to oven and bake 5-7 minutes until nice and crispy. Enjoy!

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Cinnamon Crustys

Servings: 12 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 12 min

A delicious snack perfect for a cold winter day or any day!

Cinnamon Crustys
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Ingredients

12 Rhodes Yeast Dinner Rolls, thawed to room temperature
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon cinnamon

Instructions

Cut rolls in half. Spray counter lightly with non-stick cooking spray and flatten each roll half into a 5 inch circle. Carefully lift and place each one on a sprayed baking sheet (they will shrink slightly).

Brush with melted butter. Combine sugar and cinnamon and sprinkle over butter. Bake at 350°F 5 minutes.

Remove from oven and turn each crusty over. Brush with butter and sprinkle with cinnamon sugar. Return to oven and bake 5-7 minutes until nice and crispy.

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