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Tue, Aug 08 2017 post by Jasey From jaseyscrazydaisy

Cinnamon Bubble Loaf

This delicious Cinnamon Bubble Loaf is an easy alternative to cinnamon rolls! They won't disappoint!


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This Cinnamon Bubble Loaf is delicious! Have you ever really wanted a cinnamon roll but really really didn't want to go through the motion of making them? This recipe if perfect for you! It's a lazy man's cinnamon roll recipe. There isn't anything wrong with that!!!! Sometimes I need a little simplicity in my life. How about you? Now is no exception. With school around the corner and fall activities {FOOTBALL FOOTBALL AND FOOTBALL} in full swing I need all the help I can get, or else my kids might be eating cereal for dinner for the next two weeks. Ya feel me? Right?!?! So let's get cooking shall we?

First, start with a dozen frozen rolls. Let them thaw as directed on the package until they are soft. Use clean scissors or a sharp knife to cut each roll into sixths.

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Melt butter in the microwave (covered) for 20 second intervals until melted. Mix sugar and cinnamon together and set aside.

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Dip each dough piece into the butter and the roll it in the cinnamon sugar mixture.

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Place in sprayed loaf pan. Let rise until it reaches about ¾ of the way up the pan. Bake at 375 degrees for about 20 minutes.

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Mix together powdered sugar, vanilla, and milk (1 tablespoon at a time) until it reaches your preferred glaze consistency. Turn bread onto serving platter. Drizzle with glaze. Sometimes I reserve a bit and we dip the bottom pieces in for a little extra somethin' somethin'. Serve and enjoy! Doesn't that look gorgeous?

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Cinnamon Bubble Loaf

Servings: 8-12 | Skills: | Prep Time: 20 min (not including thaw time) | Bake Time: 20 min

Cinnamon Bubble Loaf
5.0 / 5  (1 vote, 0 reviews )

Ingredients

12 Frozen Rhodes Rolls
4 teaspoons sugar
4 teaspoons cinnamon
4 Tablespoons butter
1 cup powdered sugar
3 Tablespoons milk
½ teaspoon vanilla

Instructions

First, start with a dozen frozen rolls. Let them thaw as directed on the package until they are soft. Use clean scissors or a sharp knife to cut each roll into sixths. Melt butter in the microwave (covered) for 20 second intervals until melted. Mix sugar and cinnamon together and set aside. Dip each dough piece into the butter and the roll it in the cinnamon sugar mixture. Place in sprayed loaf pan. Let rise until it reaches about ¾ of the way up the pan. Bake at 375 degrees for about 20 minutes

Mix together powdered sugar, vanilla, and milk (1 tablespoon at a time) until it reaches your preferred glaze consistency. Turn bread onto serving platter. Drizzle with glaze. Serve and enjoy!

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