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Tue, Mar 26 2013 post by Deborah From tasteandtellblog

Cinnamon Blueberry Crumble

One bite of these easy ~ to ~ make and oh' so delicious Cinnamon Blueberry Crumble rolls and you will be hooked.  Click here to see the full recipe

Cinnamon Blueberry Crumble I'm a sucker for cinnamon rolls. Seriously, you put them in front of me and I cannot resist. It's dangerous. But do you know what is even more dangerous? Adding fun toppings to those cinnamon rolls. And a crumble. A crumble top gets me every time. These cinnamon rolls not only combine all of my favorite things, but they are SO easy to put together. And they are made even easier by using Rhodes Anytime Cinnamon Rolls - so no waiting for rolls to rise!!

 

 

Cinnamon Blueberry Crumble All you need is a package of Rhodes Anytime Cinnamon Rolls, 21 oz can of blueberry pie filling, 1/2 C. flour, 1/4 C. softened butter, 1/2 C. brown sugar and 1 C. chopped pecans.

 

 

Cinnamon Blueberry Crumble Start by taking the cinnamon rolls out of the package, spray it with nonstick cooking spray, and then put them back in.

 

 

Cinnamon Blueberry Crumble Pour the entire can of pie filling over the rolls.

 

 

Cinnamon Blueberry CrumbleSpread it out, letting it get in between the rolls.

 

 

Cinnamon Blueberry Crumble In a bowl, combine the flour, butter, brown sugar and pecans. Use a fork or a pastry cutter to combine it all.

 

 

Cinnamon Blueberry Crumble Sprinkle the mixture over the pie filling. Put it on a baking sheet - you'll probably have some overflow - bake the rolls according to the instructions on the package.

 

 

Cinnamon Blueberry Crumble When they are done, top them with the frosting packet that came with the rolls. And then enjoy!! But beware - it's hard to eat just one!!

Print

Cinnamon Blueberry Crumble

Servings: 9 | Skills: Beginning | Prep Time: 5 min (not including thaw time) | Bake Time: 45-50 min

Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over!

Cinnamon Blueberry Crumble
4.3 / 5  (4 votes, 3 reviews )

Ingredients

6 Rhodes AnyTime!® Cinnamon Rolls
21 ounce can blueberry pie filling
1/4 cup butter, softened
1/2 cup flour
1/2 cup brown sugar
1 cup chopped pecans
cream cheese frosting (included with AnyTime!®
Cinnamon Rolls)

Instructions

Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls.

Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.

Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.

3 Comments

Kenny said on Apr 03, 2013
This is one of my favorite recipes! Thank you for sharing.
sheila said on Jun 24, 2013
Thanks for the photos. It really helps
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