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Wed, Jun 06 2012 post by Melanie From thesisterscafe

Cinnamon and Sugar Disappearing Rolls

Bake up a batch of these fun to make rolls and watch them disappear right before your eyes. Click here to see the full recipe

Celebrate Easter with these Cinnamon and Sugar Disappearing Rolls

These easy buttery, cinnamon and sugar rolls are beautiful and absolutely delicious. And they are a favorite with kids! It's like doing a magic show at home. Imagine your kids' surprise when they help insert a marshmallow into the middle of a roll, then find that the marshmallow has "disappeared" when the baked rolls are cut open.

 

Cinnamon and Sugar Disappearing Rolls                                                                                   

Ingredients:

1 package frozen Rhodes Rolls, thawed

6 TB sugar

1 tsp cinnamon

1 bag large marshmallows

1/4 cup butter, melted

 

Celebrate Easter with these Cinnamon and Sugar Disappearing Rolls

Combine sugar and cinnamon in a small bowl and set aside. Press each thawed roll into a flat circle. Dip each marshmallow in butter.

 

 

Celebrate Easter with these Cinnamon and Sugar Disappearing Rolls

Then roll the marshmallow in cinnamon until covered and place on flattened roll. (As an alternative, you can insert a plain marshmallow in each roll and the dip the finished roll in butter, then cinnamon as displayed in the first picture).

 

 

Celebrate Easter with these Cinnamon and Sugar Disappearing Rolls

Pinch roll dough very firmly around the marshmallow. Roll each into a seamless, or nearly seamless, ball with your hands.

 

 

Celebrate Easter with these Cinnamon and Sugar Disappearing Rolls

 

Cover rolls with plastic wrap and allow to rise for one hour. Bake for 15 minutes at 350 degrees until rolls are golden brown. Be careful not to overbake.

 

 

Celebrate Easter with these Cinnamon and Sugar Disappearing Rolls

Print

Cinnamon And Sugar Disappearing Rolls

Servings: 24 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 15 min

Cinnamon And Sugar Disappearing Rolls
3.7 / 5  (3 votes, 2 reviews )

Ingredients

1 package frozen Rhodes Rolls, thawed
6 TB sugar
1 tsp cinnamon
1 bag large marshmallows
1/4 cup butter, melted

Instructions

Combine sugar and cinnamon in a small bowl and set aside. Press each thawed roll into a flat circle. Dip each marshmallow in butter. Then roll the marshmallow in cinnamon until covered and place on flattened roll. (As an alternative, you can insert a plain marshmallow in each roll and the dip the finished roll in butter, then cinnamon. Pinch roll dough very firmly around the marshmallow. Roll each into a seamless, or nearly seamless, ball with your hands. Pinch roll dough very firmly around the marshmallow. Roll each into a seamless, or nearly seamless, ball with your hands. Cover rolls with plastic wrap and allow to rise for one hour. Bake for 15 minutes at 350 degrees until rolls are golden brown. Be careful not to overbake.

2 Comments

Tammy said on Jul 06, 2013
what kind of pan do you use for making these rolls? Thank you.
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