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Fri, Jul 27 2012 post by Yvonne From triedandtasty

CinnaBerry Bread

Yvonne our guest blogger from Tried and Tasty says: "This is the most amazing "bread" you will ever SMELL!!!! Ohmygoodness. When it was all said and done I was DYING to dig right in!" ...

This is the most amazing "bread" you will ever SMELL!!!! Ohmygoodness. When it was all said and done I was DYING to dig right in :) It was super simple to make and you can add or eliminate your choice of fruit. NOt only was this the most wonderful smelling dessert, it tasted just as wonderful too. Try it out, it's easy and perfect for a warm summer night.

 

Not only does this bread smell absolutely wonderful but it also tastes delicious at the same time.

The lineup: Rhodes Cinnamon Rolls, thawed to room temperature, sugar, fresh strawberries, sliced, lemon juice, fresh or frozen blueberries, fresh or frozen raspberries, an egg, cinnamon sugar sprinkle (if desired), and icing packets from cinnamon roll package

 

 

Not only does this bread smell absolutely wonderful but it also tastes delicious at the same time.

First you will need the fruit, sugar, and lemon.

 

 

Not only does this bread smell absolutely wonderful but it also tastes delicious at the same time.

Mix fruit with lemon juice and 3 tablespoons sugar in bowl and let stand.

 

 

Not only does this bread smell absolutely wonderful but it also tastes delicious at the same time.

Unroll and press 6 of the cinnamon rolls in the bottom of a 9 inch round cake pan, coming up the sides some and press them together until bottom is covered. **This is really tough if the cinnamon rolls are thawed too much, be sure to thaw them only until they are still cold!**

 

 

Not only does this bread smell absolutely wonderful but it also tastes delicious at the same time.

Brush lightly with beaten egg.

 

 

Not only does this bread smell absolutely wonderful but it also tastes delicious at the same time.

Fill pan with fruit mixture.

 

 

Not only does this bread smell absolutely wonderful but it also tastes delicious at the same time.

Unroll rest of the rolls and weave them across the top of the fruit.

 

 

Not only does this bread smell absolutely wonderful but it also tastes delicious at the same time.

Brush with beaten egg making to sure to get the egg wash between the woven pieces.

 

 

Not only does this bread smell absolutely wonderful but it also tastes delicious at the same time.

Sprinkle with combined cinnamon and sugar if desired.

 

 

Not only does this bread smell absolutely wonderful but it also tastes delicious at the same time.

Bake at 350' 25-35 minutes. It will be GINORMOUS when you peek at it in the oven!!! Cover with foil half way through the baking time to prevent over browning. You may also need to bake it longer until you know it's done all the way through.

 

 

Not only does this bread smell absolutely wonderful but it also tastes delicious at the same time.

Use icing packets to drizzle over warm bread.

 

 

 Not only does this bread smell absolutely wonderful but it also tastes delicious at the same time.

Serve while warm. Serves 6

Print

CinnaBerry Bread

Servings: 8 | Skills: Intermediate | Prep Time: 30 min (not including thaw time) | Bake Time: 35 min

Try this contest winning recipe for your family.

CinnaBerry Bread
1.5 / 5  (2 votes, 4 reviews )

Ingredients

12 Rhodes Cinnamon Rolls, thawed but still cold
1 egg, beaten
1 cup fresh strawberries, sliced
1/2 cup fresh or frozen blueberries, drained
1/2 cup fresh or frozen raspberries, drained
3 tablespoons sugar
1 teaspoon lemon juice
icing packets, included with rolls

Instructions

Unroll 6 of the cinnamon rolls and press into a sprayed 9-inch round cake pan to cover the bottom and sides. Brush with beaten egg.

Combine fruit with sugar and lemon juice and pour into crust. Unroll the remaining 6 rolls and weave them across the top of the fruit. Brush with beaten egg.

Bake at 350°F 25-35 minutes. Cover with foil half way through baking time to prevent over browning. Drizzle icing over warm bread.

4 Comments

Jesseca said on Jul 28, 2012
This looks AMAZING. Glad I just bought most of the ingredients!
Daniela @FoodRecipesHQ said on Aug 03, 2012
Wow. I'm going to try this recipe, it looks so good!
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