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Fri, Mar 08 2013 post by Yvonne From triedandtasty

Chocolate Pecan Rolls

Chocolate and pecans all swirled together make for a deliciously tasty treat, we're confident you'll agree. Click here to see the full recipe

You most likely have all of the ingredients on hand to make this special treat. I did! In fact, I was able to finish my corn syrup off with it! Talk about a crowd pleaser. These babies will have everyone thinking you are a professional baker, when in reality Rhodes does all the hard work for you. No one needs to know that. Who says you can't take all the credit as if you slaved for hours in the kitchen over a hot stove? I won't tell if you don't ;)

Everyone will love these Chocolate Pecan RollsGather your ingredients:

1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
butter or margarine
brown sugar
light corn syrup
chocolate chips
chopped pecans

 

 

Everyone will love these Chocolate Pecan RollsSpray counter lightly with non-stick cooking spray. Or you can be a rebel like me and use flour instead ;). Roll loaf or combined dinner rolls into a 12x16 rectangle. Or whatever shape you can get it in before giving up.

 

 

Everyone will love these Chocolate Pecan RollsBrush dough with melted butter.

 

 

Everyone will love these Chocolate Pecan RollsCombine 1/4 cup brown sugar, 1/4 cup butter and corn syrup in a small saucepan and melt until sugar dissolves.

*Very important: melt all ingredients together and as soon as the mixture begins to "foam" remove from heat.It will be hot enough to continue melting off the stove.*

In my experience, I melted too long on the stove top and ended up with toffee. This here that you see is round two. Once it's melted perfectly, spread evenly over dough.

 

 

Everyone will love these Chocolate Pecan RollsCombine chocolate chips, 1/3 cup brown sugar and pecans.

 

 

Everyone will love these Chocolate Pecan RollsDoesn't that look so yummy?? Spread sugar mixture evenly over dough.

 

 

Everyone will love these Chocolate Pecan RollsRoll up jelly roll style, starting with a 16-inch side.

 

 

Everyone will love these Chocolate Pecan RollsWith sharp serrated knife cut into 12 pieces. Place in a 9x13-inch sprayed pan. Cover with sprayed plastic wrap and let rise until double.

 

 

Everyone will love these Chocolate Pecan RollsRemove wrap and bake at 350°F 15-20 minutes.

 

 

Everyone will love these Chocolate Pecan RollsYou will know they are ready when they are a golden brown.

 

 

Everyone will love these Chocolate Pecan RollsNow, the recipe doesn't call for a frosting or an icing, but I just couldn't leave these guys hanging. I felt like they needed a little something extra. So I whipped up another batch of the yummy caramel filling that was used on the inside, and drizzled it on over.

 

 

Everyone will love these Chocolate Pecan Rolls

Now THAT looks like the perfect finished product to me. Nom nom nom. Enjoy!

Posted in Desserts, Yvonne

4 Comments

Gammy2 said on Mar 27, 2013
This is incredible! My Grands will love this. I plan on making this in a few days...and will add the extra caramel. Yum yum!
Oct said on Mar 22, 2013
It's so deliciouuuuuuus !!
Thank u !
sue said on Mar 21, 2013
how did you get the dough to spread out that big
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