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Tue, Jan 15 2013 post by Deborah From tasteandtellblog

Chicken Verde Loaf

Spice up your next meal with our savory Chicken Verde Loaf, try it . . . . You'll LOVE it! Click here to see the full recipe

I am a bit of a green chile addict. Believe me - I love it. I grew up in New Mexico, so I guess that is where my love came from! So naturally, whenever I see a recipe with green chile in it, I am automatically drawn to it. The minute I saw the recipe for this Chicken Verde Loaf, I knew I wanted to make it!! This is one of those dinner ideas that looks a lot more complicated than it actually is. You can impress your friends and family, while in reality, it's quite easy to put together.

 

Impress your friends and family with this Rhodes Chicken Verde Loaf.

 

Impress your friends and family with this Rhodes Chicken Verde Loaf.

You will need:

14 Rhodes Dinner Rolls, thawed to room temperature
4 ounces cream cheese, at room temperature
4 ounce can of diced green chile
2.25 ounce can of sliced black olives, drained
1/2 cup chopped yellow onion
2-10 ounce cans white chicken in water, drained well
seasoned salt pepper
1 tablespoon butter, melted
1/4 cup grated Parmesan cheese
1 tablespoon dried parsley

 

Impress your friends and family with this Rhodes Chicken Verde Loaf. Start off by taking the rolls and rolling them into a 12x18-inch rectangle on a surface sprayed with cooking spray. Cover it with plastic wrap and let it rest.

 

Impress your friends and family with this Rhodes Chicken Verde Loaf. In a large bowl, combine the cream cheese, green chiles, olives and onion. Add in the chicken and stir to combine. 

 

Impress your friends and family with this Rhodes Chicken Verde Loaf. Remove the wrap and spread the chicken mixture down the center of the dough, going lengthwise. Sprinkle it with salt and pepper.

 

Impress your friends and family with this Rhodes Chicken Verde Loaf. Fold the right side over the filling,

 

 

Impress your friends and family with this Rhodes Chicken Verde Loaf. and then the left side.

 

Impress your friends and family with this Rhodes Chicken Verde Loaf. Place on a sprayed baking sheet and tuck the ends under. Cover with plastic wrap and let it rise for 30 minutes.

 

Impress your friends and family with this Rhodes Chicken Verde Loaf. Remove the wrap and brush the loaf with the melted butter.

 

Impress your friends and family with this Rhodes Chicken Verde Loaf. Score the loaf with a serrated knife.

 

Impress your friends and family with this Rhodes Chicken Verde Loaf. Then sprinkle the top with the Parmesan cheese and the parsley. Bake at 350F for 25-30 minutes. Slice it up and serve it warm!

Posted in Main Dish, Deborah
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Chicken Verde Loaf

Servings: 8 | Skills: Intermediate | Prep Time: 15 min (not including thaw time) | Bake Time: 25-30 min

This chicken dinner in a bread loaf has green chili's to add to the flavor.

Chicken Verde Loaf
5.0 / 5  (2 votes, 1 review )

Ingredients

14 Rhodes Yeast Dinner Rolls, thawed to room temperature
4 ounces cream cheese, softened to room temperature
4 ounce can diced green chiles
2.25 ounce can sliced black olives, drained
1/2 cup chopped yellow onion
2-10 ounce cans white chicken, in water, drained well
seasoned salt
pepper
1 tablespoon butter, melted
1/4 cup grated Parmesan cheese
1 tablespoon dried parsley

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 12x18-inch rectangle. Cover with plastic wrap and let rest.

In a bowl combine cream cheese, green chiles, olives and onions until well blended.
Add chicken and toss to combine.

Remove wrap and spread chicken mixture evenly over middle third of dough going lengthwise. Sprinkle with salt and pepper. Fold right side over chicken mixture and overlap with left side.

Place on sprayed baking sheet, folded side down and tuck ends under. Cover with plastic wrap again and let rise 30 minutes.

Remove wrap and brush with butter. Score loaf with a sharp serrated knife then sprinkle with Parmesan cheese and parsley.

Bake at 350°F 25-30 minutes. Cover with foil last few minutes of baking , if necessary, to prevent over browning. Slice and serve warm.

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