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Wed, Sep 06 2017 post by Amber From dessertnowdinnerlater

Chicken Bacon Ranch Sliders

The whole family will love these Chicken Bacon Ranch Sliders for dinner, and they're easy to make too!

Chicken Bacon Ranch Sliders are great for dinner or the big game. Plus they're easy to make!

Chicken Bacon Ranch Sliders are great for dinner or the big game. Plus they're easy to make!

Hi there! Amber here, from Dessert Now, Dinner Later! With school back in session, easy dinners are a must around my house, and these Chicken Bacon Ranch Sliders were definitely a hit with my kids. They're meaty, cheesy, and full of saucy ranch all tucked inside a delicious Rhodes roll.

Chicken Bacon Ranch Sliders are great for dinner or the big game. Plus they're easy to make!

I used Rhodes Warm-N-Serv Wheat Rolls,(They are partially baked and ready to go)  some leftover chicken, cooked bacon, shredded cheddar, ranch dressing, butter, garlic, chopped parsley, and salt to whip these up in no time!

Chicken Bacon Ranch Sliders

Cut each roll in half. Place the bottom of the rolls inside a lightly greased 13x9-inch baking dish. Layer with bacon, then sprinkle with the shredded cheese.

Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders

Toss the cooked chicken with the ranch dressing and heat in the microwave for 2 minutes, stirring halfway through. Top the cheese with the warm chicken and ranch. (Warming the chicken first cuts down on bake time and ensures safe food temperatures.)

Chicken Bacon Ranch Sliders

Place the top half of the rolls on top of the chicken layer. Combine the butter, garlic, parsley, and salt. Spoon or brush over the tops of the rolls. 

Chicken Bacon Ranch Sliders

Cover with foil and bake at 350 degrees Fahrenheit for 25-30 minutes or until heated through and bubbling in the center. Complete your meal with Rhodes Rolls. #completethemeal

(If using cold chicken and ranch, this could take up to 1 hour.) Serve hot. Enjoy!

Chicken Bacon Ranch Sliders are great for dinner or the big game. Plus they're easy to make!

Posted in Main Dish
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Chicken Bacon Ranch Sliders

Servings: 12 | Skills: | Prep Time: 15 min (not including thaw time) | Bake Time: 30 min

Chicken Bacon Ranch Sliders
0.0 / 5  (0 votes, 3 reviews )

Ingredients

12 Rhodes Warm-N-Serv Rolls (White or Wheat), thawed
12 slices cooked bacon
1 ½ cups shredded cheddar cheese
3 cups cooked chicken (2-3 chicken breasts)
½ cup ranch dressing
3 Tbsp unsalted butter, melted
1 tsp minced garlic
1 Tbsp chopped fresh parsley (or 1 tsp dried parsley)
1/8 tsp salt

Instructions

Place the bottom of the rolls inside a lightly greased 13x9-inch baking dish. First layer with bacon, then sprinkle with the shredded cheese.

Toss the cooked chicken with the ranch dressing and heat in the microwave for 2 minutes, stirring halfway through. Top the cheese with the warm chicken and ranch. (Warming the chicken first cuts down on bake time and ensures safe food temperatures.)

Place the top half of the rolls on top of the chicken layer. Combine the butter, garlic, parsley, and salt. Spoon or brush over the tops of the rolls. 

Cover with foil and bake at 350 degrees Fahrenheit for 25-30 minutes or until heated through (165˚F) and bubbling in the center. (If using cold chicken and ranch, this could take up to 1 hour.) Serve hot. Enjoy!

3 Comments

tommy hulk123 said on Sep 11, 2017
it's very nice, i like it
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io games said on Sep 13, 2017
Through your pen I found the problem up interesting! I believe there are many other people who are interested in them just like me! How long does it take to complete this article? I hope you continue to have such quality articles to share with everyone! I believe a lot of people will be surprised to read this article! Thanks for your post!
nodejs quiz said on Sep 20, 2017
This cake is very tasty. I usually do every morning for the family. Thank you
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