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Thu, May 18 2017 post by Tiffany From www.feelgreatin8

Chicken Bacon Alfredo Braid

This braided bread filled with chicken, bacon, alfredo sauce and cheese is sure to be a family favorite!

This Chicken Bacon Alfredo Braid - A beautiful braided bread filled with chicken, bacon, Alfredo sauce and mozzarella cheese! Way easier than it looks!


This Chicken Bacon Alfredo Braid might be one of my favorite Rhodes recipes of all time and creating it was a happy accident! I had all of the ingredients leftover from other meals and decided to try putting them together. Don't you just love it when an experiment turns into a family favorite?!

Chicken Bacon Alfredo Braid

All you need for this recipe is a loaf of Rhodes White Bread, cooked chicken and bacon, your favorite alfredo sauce (I even used my favorite Cauliflower Alfredo Sauce), some green onions and a little mozzarella cheese (not pictured). 

This Chicken Bacon Alfredo Braid - A beautiful braided bread filled with chicken, bacon, Alfredo sauce and mozzarella cheese! Way easier than it looks!

After your Rhodes dough has thawed, roll it out into a rectangle about 9x13 inches. Expert tip: Roll the dough out on a silicone baking mat, or directly on your baking sheet. Moving it from one surface to another after it is filled is a little tricky. I may or may not have learned that the hard way. ;)

This Chicken Bacon Alfredo Braid - A beautiful braided bread filled with chicken, bacon, Alfredo sauce and mozzarella cheese! Way easier than it looks!

In a large bowl, mix together the chicken, bacon, green onions, alfredo sauce and mozzarella cheese. YUM!

This Chicken Bacon Alfredo Braid - A beautiful braided bread filled with chicken, bacon, Alfredo sauce and mozzarella cheese! Way easier than it looks!

Pile the mixture down the middle of your rectangle of dough. 

This Chicken Bacon Alfredo Braid - A beautiful braided bread filled with chicken, bacon, Alfredo sauce and mozzarella cheese! Way easier than it looks!

Cut slits along each side of your toppings, about 1 inch apart.

This Chicken Bacon Alfredo Braid - A beautiful braided bread filled with chicken, bacon, Alfredo sauce and mozzarella cheese! Way easier than it looks!

Braid your dough over the chicken mixture. Alternate pulling one piece from each side. Making sure to tuck the ends underneath so that the stay put while baking. 

This Chicken Bacon Alfredo Braid - A beautiful braided bread filled with chicken, bacon, Alfredo sauce and mozzarella cheese! Way easier than it looks!

Bake at 350 degrees F for 20-25 minutes, or until the top is golden brown. 

This Chicken Bacon Alfredo Braid - A beautiful braided bread filled with chicken, bacon, Alfredo sauce and mozzarella cheese! Way easier than it looks!

Serve it up with a green salad and a little extra alfredo sauce to dip and you have a meal your whole family will love!


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Chicken Bacon Alfredo Braid

Servings: 6 | Skills: Intermediate | Prep Time: 10 min (not including thaw time) | Bake Time: 25 min

Chicken Bacon Alfredo Braid
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Ingredients

1 Rhodes White Bread Loaf, thawed
2 cups cooked & chopped chicken
6 slices bacon, cooked and crumbled
1/3 cup alfredo sauce
2 green onions, sliced
1 cup shredded mozzarella cheese

Instructions

Preheat your oven to 350 degrees F.

Roll the thawed Rhodes White Bread dough out into a rectangle about 9x13 inches. Expert tip: Roll the dough out on a silicone baking mat, or directly on your baking sheet.

In a large bowl, mix together the chicken, bacon, green onions, alfredo sauce and mozzarella cheese. Pile the mixture down the middle of your rectangle of dough. 

Cut slits along each side of your toppings, about 1 inch apart and then braid your dough over the chicken mixture. Alternate pulling one piece from each side. Making sure to tuck the ends underneath so that the stay put while baking.

Bake at 350 degrees F for 20-25 minutes, or until the top is golden brown.

Serve it up with a green salad and a little extra alfredo sauce to dip and you have a meal your whole family will love!

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