Cheesy stuffed breadsticks that are loaded with flavor and will have everyone begging for more.
Hi, it's Jenn, from Eat Cake For Dinner. Do you love breadsticks as much as I do? This is a MUST TRY recipe.
These cheesy stuffed breadsticks are loaded with flavor and the texture is just right. They are so good that you will be thinking about them constantly until the next time you get to eat them. The good news is, they are so easy to make thanks to Rhodes Rolls.
I stuffed mine with Monterey cheese, because I love the flavor and it melts beautifully. You can easily use your favorite cheese . . . Mozzarella, Cheddar or Pepper Jack would all be fantastic. Top with Parmesan cheese and a garlic seasoning blend for even more flavor. If you can't find a garlic seasoning blend, just use garlic powder.
This time, I served them dipped in Alfredo sauce and it was incredible, but really . . . they are good plain, served with spaghetti or any pasta or pizza. I can't wait to try them dipped in soup. Honestly, I will gladly eat these with every meal no matter what it is :) You will savor each and every bite.
Let me show you how easy they are to make.
First, combine all 20 thawed rolls and form into a large ball. Roll out onto a lightly floured surface. Cut uneven edges with a pizza cutter, so you have a rectangle.
Transfer dough to a large baking sheet. Make sure the baking sheet is as big as your rectangle or you will have to trim the dough to make it fit. Top bottom half of dough with grated cheese.
Fold top half of dough over and pinch edges with a fork to seal. Brush top with a beaten egg.
Sprinkle with garlic seasoning and grated Parmesan cheese. Cut several slits on top of the dough for ventilation. This will keep it from puffing up while in the oven.
Bake until golden brown. Slice and serve.
Now, dunk them in your favorite sauce. You have got to make these ASAP.
Cheesy Stuffed Garlic Parmesan BreadsticksServings: 6-7 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 13-15 min
Cheesy Stuffed Garlic Parmesan Breadsticks
20 Rhodes Dinner Rolls
8 oz. Monterey Jack Cheese, shredded
1 beaten egg
1 - 1 1/2 tsp. garlic seasoning blend (or garlic powder)
1 1/2 Tbl. grated Parmesan Cheese
Place frozen rolls in a 9x13-inch baking dish, cover, and thaw in the refrigerator overnight (or at least 8-10 hours). In the morning, combine all 20 rolls and form into a large ball. Place on a lightly floured surface and roll out to roughly a 17"x14" rectangle. It might seem difficult at first, but just keep rolling and it will happen. Cut uneven edges with a pizza cutter, so you have an even rectangle.
Transfer to a large baking sheet (make sure it's at least 17'' long or you'll have to trim the dough a little bit to fit). Cover the bottom half of the dough with shredded cheese and fold the top half of dough over. Pinch edges with a fork to seal. Brush beaten egg over the top of the dough, covering completely. Then, sprinkle with garlic seasoning and Parmesan cheese. Cut several slits on top of the dough for ventilation. Place in a preheated 400 degree oven and bake for 14-15 minutes or until browned. Remove from oven and cut into 13 strips. Serve.