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Wed, Apr 19 2017 post by Carisa From messestomemories

Cheesy Ham and Chicken Pockets

Cheesy Ham and Chicken Pockets are perfect for lunch, snack or dinner! These rolls are stuffed with all the best things, which makes them perfect comfort food! Think fancy Hot Pockets!

It’s Spring time and the weather is absolutely gorgeous! We just had a wonderful Easter and have a ton of leftover ham, which I’m super excited about! Anybody else love leftover ham?? You can add ham to so many recipes to add a depth of flavor! This recipe came together quickly with a bunch of leftovers and is totally customizable to your tastes! Just throw whatever you want into your cheesy pockets!!

Cheesy Ham and Chicken Pockets

These are super easy to pull together and great for a quick and easy dinner (if you remember to pull the rolls out early in the day).

Set your Rhodes rolls out to thaw several hours before you plan to eat.

Cheesy Ham and Chicken Pockets

Gather your ingredients! To replicate our hot pockets, you’ll need shredded chicken, onion, yellow bell pepper, diced ham, shredded cheese, cream cheese and an Italian dressing packet. I love the addition of the yellow bell because it makes for some sweet, crunchy bites!! 

Cheesy Ham and Chicken Pockets

After prepping all the ingredients add them to a big bowl and stir until well combined. Don’t forget to add a pinch of salt and pepper (to taste).

Cheesy Ham and Chicken Pockets

You want that cream cheese coating everything so you get cheesy goodness in every bite.

Cheesy Ham and Chicken Pockets

Roll out two rolls in the shape of a rectangle. You’ll want them to be the same size so that they fit together right! Add a big scoop of the cheesy mixture to the middle of one rectangle.

Cheesy Ham and Chicken Pockets

Then top with the other rectangle and seal them shut using your fingers or a fork. The fork gives your hot pockets a little bit of detail and really seals it shut.

Cheesy Ham and Chicken Pockets

Repeat for however many hot pockets you want to make!

Cheesy Ham and Chicken Pockets

Bake at 350 for 12-14 minutes or until golden brown on top.

Cheesy Ham and Chicken Pockets

If possible, let cool before eating! Sometimes I have a really hard time waiting… but they really are better after waiting for 5-10 minutes so you don’t burn your mouth! I’m sharing from experience ;)

Cheesy Ham and Chicken Pockets

You may not want to set these on the edge of the table or counter, either. The little people will snatch these delicious rolls right up before dinner if you’re not careful!Cheesy Ham and Chicken Pockets

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Cheesy Ham And Chicken Pockets

Servings: 12 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 12-14 min

Cheesy Ham And Chicken Pockets
0.0 / 5  (0 votes, 2 reviews )

Ingredients

12 Rhodes Dinner Rolls or Texas Rolls
1 cup shredded chicken
1 cup diced ham
1/2 cup diced bell pepper
1/4 cup diced onion
1 cup shredded cheese
8 oz cream cheese
1 Italian Dressing packet
salt and pepper to taste

Instructions

Set your Rhodes rolls out to thaw several hours before you plan to eat. Gather and prep ingredients: shredded chicken, diced onion, diced yellow bell pepper, diced ham, shredded cheese, cream cheese and an Italian dressing packet.

Add everything to a big bowl and stir until well combined. Don’t forget to add a pinch of salt and pepper (to taste).

Roll out two rolls in the shape of a rectangle - they will need to be the same size. Add a big scoop of the cheesy mixture to the middle of one rectangle. Then top with the other rectangle and seal them shut using your fingers or a fork. Repeat for however many hot pockets you want to make!

Bake at 350 for 12-14 minutes or until golden brown on top. Let cool before serving.

2 Comments

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