Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Mon, Jan 04 2016 post by Allison From www.cupcakediariesblog

Cheesy Garlic Baguettes

A fast and easy appetizer for a party! Made with Rhodes frozen white bread and topped with garlic butter, then stuffed with your favorite cheese.

Image title

Hi! This is Alli from Cupcake Diaries and I'm so happy to be back on the Rhodes Bake 'n Serv blog after a busy time away. I'm excited to start the new year by sharing this amazing recipe!

I'm all about a good garlic bread. I'm also a sucker for garlic cheese sticks at pizza places. This bread combines those two loves into a deliciously cheesy and easy appetizer! We made this for our New Year's Eve party and it was devoured. And it was perfect because we were able to get two baguettes from one loaf of Rhodes white bread.  I'm thinking this would make a great Super Bowl recipe!

Image title

You're going to love how easy this is. Thaw a loaf of Rhodes white bread and cut it into halves lengthwise. Roll out till each half is a 10-12 inch baguette.

Image title

Place the two baguettes on a greased cookie sheet and cover in a grease piece of wax paper. Let them rise till double in size. Then bake for 10 minutes.

Image title

Spread garlic butter over the top of each baguette and bake for another 10-15 minutes. Let it cool then cut 10 diagonal slices into each baguette, but not all the way through to the bottom.

Want to know an easy garlic butter recipe for these baguettes? Combine a softened 1/4 cup of butter with 2 tsp. garlic powder and 1/2 tsp. dried basil. Super easy and perfect for these baguettes!

Image title

Then place a slice of your favorite cheese into each slice. I personally like mozzarella cheese with my garlic bread so I used that for both baguettes. Place the baguettes back in the oven until the cheese melts.

Image title

And just like that you've got an incredibly easy and cheesy appetizer. Just look at all that gooey cheese!

Image title


Cheesy Garlic Baguettes

makes 2 baguettes

Ingredients

  • 1 Loaf Rhodes Bread or 12 Rhodes Dinner Rolls, thawed to room temperature
  • 1/2 cup garlic butter or garlic bread spread
  • 10 slices of your favorite cheese, cut in half

Instructions

Cut loaf in half lengthwise and shape loaf half or 6 dinner rolls combined into a baguette 10-12 inches long. Repeat to make second baguette. Place both on a sprayed baking sheet and cover with sprayed plastic wrap. Allow to rise until double in size. Remove wrap and bake at 350°F 10 minutes.

Remove from oven and brush with garlic butter. Return to oven for another 10-15 minutes or until baked through. Remove from oven and let cool 10 minutes.

Cut 10 slices on an angle in each baguette but do not cut all the way through to the bottom. Spread each slice with garlic butter and place a piece of cheese in each of the slices. Return to oven long enough to melt cheese. 

Posted in Appetizers
Print

Cheesy Garlic Baguettes

Servings: 8-12 | Skills: Beginning | Prep Time: 10 min (not including thaw time) | Bake Time: 25 min

The delicious flavors of garlic and cheese combine to make this a sure hit.

Cheesy Garlic Baguettes
4.6 / 5  (12 votes, 0 reviews )

Ingredients

1 Loaf Rhodes Bread or 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
1/2 cup garlic butter or garlic bread spread
10 slices of your favorite cheese, cut in half

Instructions

Cut loaf in half lengthwise and shape loaf half or 6 dinner rolls combined into a baguette 10-12 inches long. Repeat to make second baguette. Place both on a sprayed baking sheet and cover with sprayed plastic wrap. Allow to rise until double in size. Remove wrap and bake at 350°F 10 minutes.

Remove from oven and brush with garlic butter. Return to oven for another 10-15 minutes or until baked through. Remove from oven and let cool 10 minutes.

Cut 10 slices on an angle in each baguette but do not cut all the way through to the bottom. Spread each slice with garlic butter and place a piece of cheese in each of the slices. Return to oven long enough to melt cheese.

0 Comments

Add a new comment



Weekly
Newsletter


Baking tips, recipe
ideas and more
delivered to you.