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Fri, May 03 2013 post by Yvonne From triedandtasty

Cheesy Breadtwists

Fanatic for cheese? Cheesy Breadtwists are the perfect addition to any meal!

I was inspired by this recipe as I was browsing Pinterest one day. I'm a fanatic for Rhodes rolls of course, but I'm also a fanatic for cheese. So when I saw this recipe I knew I just had to make it with Rhodes. I threw it together in no time at all, which means it would be the perfect addition to any meal. Or heck - it could be your meal :) Just teasing! It almost, just almost, reminds me of Little Caesar's cheesy breadsticks. Anyway, they are delicious. Make them.

 

Fanatic for cheese? Cheesy Breadtwists are the perfect addition to any meal!

The ingredient list is simple: Rhodes rolls (thawed & slightly cold), some shredded cheddar cheese, a bit of shredded mozzarella cheese, softened butter, seasoning salt and garlic salt.

 

 

Fanatic for cheese? Cheesy Breadtwists are the perfect addition to any meal!

You will roll each roll in to a rope. The longer the better, I would say at least 8-10 inches. Combine two ropes and twist around each other. Place on to a sprayed cookie sheet or baking pan. I used my Silpat which always works great too.

 

 

Fanatic for cheese? Cheesy Breadtwists are the perfect addition to any meal!

Spread generously with the softened butter. Sprinkle lightly with seasoning salt followed by the garlic salt. They are so pretty!

 

 

Fanatic for cheese? Cheesy Breadtwists are the perfect addition to any meal!

Cover with loads of cheese....or just sprinkle on how ever much you desire. Me? I desire loads of cheese!!!

 

 

Fanatic for cheese? Cheesy Breadtwists are the perfect addition to any meal!

Bake at 350 for 15-20 minutes until cheese is ooey gooey melted and bubbly. Remove from oven and let slightly cool... or dig right in! They are so soft and delicious, you are sure to love them!

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Cheesy Breadtwists

Servings: | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 20 min

Cheesy Breadtwists
5.0 / 5  (2 votes, 1 review )

Ingredients

Rhodes rolls (thawed & slightly cold)
some shredded cheddar cheese
a bit of shredded mozzarella cheese
softened butter
seasoning salt and garlic salt

Instructions

Roll each roll in to a rope, 8-10 inches. Combine two ropes and twist around each other. Place on to a sprayed cookie sheet or baking pan.
(Silpat works great too)
Spread generously with the softened butter. Sprinkle lightly with seasoning salt followed by the garlic salt. Cover with lots of cheese. Bake at 350 for 15-20 minutes until cheese is melted.

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