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Thu, Jan 22 2015 post by Tina From mommyskitchen.net

Cheesy Bacon Ranch Bubble Bread

Ready for some FOOTBALL? Cheesy bubble bread seasoned with ranch dressing, two types of cheese, and topped with crispy bacon pieces. 

Cheesy bubble bread seasoned with ranch dressing, two types of cheese, and topped with crispy bacon pieces.
Cheesy bubble bread seasoned with ranch dressing, two types of cheese, and topped with crispy bacon pieces.

Hi everyone! This is Tina from Mommy’s Kitchen. I’m back again on Rhodes guest posting and ready to share another yummy recipe with you. Well, it's that time of year again..... Football Season! In my house it's all about football for my guys, but for me it's all about the food. I don't know why, but I have never really been much of a football fan. 

Even though I don't get involved in the actual game I do love all the food and fun that surrounds it.  When it comes to football food I always try to keep it simple. I usually choose simple dips and finger foods that transport easily. Let's face it folks they won't be eating in the dining room, so finger foods, dips and easy to carry items are a must. 

 

Cheesy bubble bread seasoned with ranch dressing, two types of cheese, and topped with crispy bacon pieces.

Today I want to share this Cheesy, Bacon, Ranch Bubble Bread with you. This recipe starts with Rhodes Frozen Dinner Rolls , crisp cooked bacon, a variety of cheeses, and a packet of ranch dressing mix. This bread is cheesy, addicting and crazy good! 

This bubble bread is definitely the perfect football finger food. I know the Super Bowl is coming up, so this would be a great addition to your Super Bowl menu. I hope you’ll give this recipe a try. I promise you won’t be sorry. Let’s get started on the step-by-step.

 

Cheesy Bacon Ranch Bubble Bread

The ingredients you will need are 15 – 18 thawed but cold Rhodes Dinner Rolls, 10 slices of bacon, one packet dry ranch dressing mix, sharp cheddar cheese, five Italian cheese blend, and olive oil.

 

Cheesy Bacon Ranch Bubble Bread

Start by laying out the frozen dinner rolls on a baking sheet lined with parchment paper. Thaw until the rolls are soft, but still cold.

 

Cheesy Bacon Ranch Bubble Bread

While the rolls are thawing, cut the bacon into bite size pieces and cook in large skillet over medium heat. Cook the bacon for 7 - 10 minutes or until the bacon is somewhat cooked, but not crispy. Drain bacon on paper towels.

 

Cheesy Bacon Ranch Bubble Bread

Cut the thawed rolls into fours and set aside. Grease a 5 x 13 inch loaf pan with olive oil. You can also use a Bundt pan or tube pan. Layer half of the rolls on the bottom of the pan.

Sprinkle half of the ranch dressing over the cut rolls; add half the cheese and half of the bacon. Repeat second layer with the remaining ingredients. 

Spray a piece of plastic wrap with non stick spray and place over the top of the pan. Place pan in a warm place and let rise for one hour. 

 

Cheesy Bacon Ranch Bubble Bread

Preheat oven to 350 degrees. Remove plastic wrap and bake in 350 degree oven for 25 - 30 minutes or until golden brown and the bacon is crisp on top.

 

Cheesy bubble bread seasoned with ranch dressing, two types of cheese, and topped with crispy bacon pieces.

Remove from oven, let cool in pan for 10 minutes before inverting onto serving plate.  

Print

Cheesy, bacon, Ranch Bubble Bread 

Servings: | Skills: | Prep Time: min (not including thaw time) | Bake Time: min

Cheesy, bacon, Ranch Bubble Bread 
2.0 / 5  (7 votes, 2 reviews )

Ingredients

15-18 Rhodes Frozen Dinner Rolls, thawed but still cold
10 slices of bacon, chopped
1 ounce packet ranch dressing mix (dry)
½ – cup sharp cheddar cheese
½ – cup five Italian cheese blend
olive oil

Instructions

Lay out 15 – 18 frozen Rhodes dinner rolls on a baking sheet lined with parchment paper. Thaw until the rolls are soft, but still cold.

While the rolls are thawing, cut the bacon into bite size pieces and cook in large skillet over medium heat.

Cook the bacon for 7 - 10 minutes or until the bacon is cooked, but not crispy. Drain on paper towels.

Cut the thawed rolls into fours and set aside. Grease a 5 x 13 inch loaf pan with olive oil (you can also use a Bundt pan or tube pan).

Layer half of the rolls on the bottom of the pan. Sprinkle half of the ranch dressing over the rolls; add half the cheese and half of the bacon. Repeat second layer with the remaining ingredients.

Spray a piece of plastic wrap with non stick spray and lightly cover the top of the pan. Place pan in a warm place and let rise for one hour.

Preheat oven to 350 degrees. Remove plastic wrap and bake for 25 - 30 minutes or until golden brown on top and the bacon pieces are crisp.

Servings: 6

2 Comments

judy reitz said on Jan 22, 2015
I love all these recipes, all comfort food for me.
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