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Thu, Jul 27 2017 post by Kristin From creativemeinspiredyou

Cheddar Jalapeno Rolls

Top them with a juicy hot burger, slap on some mild cheese, bacon, avocados and lettuce and have an outrageous burger that will rival even the best bar burger you have ever had.

Rhodes Cheddar Jalapeno Rolls

We have a family of FOODIES, ans these Cheddar Jalapeno Rolls are amazing!. My oldest daughter and I are the most adventurous. We both love to try new foods and add fantastic toppings to pizza and burgers. With the exception of spicy foods. With tender tummies, neither of us can handle a lot of spicy heat and often find ourselves overwhelmed with heat when ordering items out. So in order to enjoy spicier foods, I try new ones at home. I love fresh jalapenos and how I can control the spice without melting my mouth down. This way I can enjoy the flavor of the jalapeno while slowly building the heat up from them. These fresh rolls with cheddar cheese and chopped jalapenos were mild, but adjusting the spice in them in very easy, as I trimmed out all the white membrane and seeds. A little of that left in, or even the entire jalapeno can easily dial up the spice on these fantastically  delicious rolls. Top them with a juicy hot burger, slap on some mild cheese, bacon, avocados and lettuce and have an outrageous burger that will rival even the best bar burger you have ever had.

Rhodes Cheddar Jalapeno Rolls

Rhodes Cheddar Jalapeno Rolls

To make these amazing burger rolls, begin with 3 Frozen Rhodes Bake N Serv Dinner Rolls for each roll you want to make.

Rhodes Cheddar Jalapeno Rolls

Thaw the rolls out until they are soft.

Rhodes Cheddar Jalapeno Rolls

Trim your fresh jalapenos with no seeds or more for more heat.

Rhodes Cheddar Jalapeno Rolls

Add the jalapenos to the rolls.

Rhodes Cheddar Jalapeno Rolls  

Then add 1 cup of shredded cheddar cheese and 1 egg.

Rhodes Cheddar Jalapeno Rolls

I use a large butcher knife to chop my mixture, any kind of large kitchen knife will work. Begin to just chop the bread up, the cheese, egg and jalapeno will mix in as you chop the bread into pieces. I often scrape the dough off the board and flip it back into the pile so that the mix ins are evenly distributed. You want your final pieces to be about the size of a large pea.

Rhodes Cheddar Jalapeno Rolls

When your dough mixture is the correct size, form into a patty and separate into four even amounts. Shape the dough into a ball and place onto a sheet pan covered with parchment paper.

Rhodes Cheddar Jalapeno Rolls

All the dough to rest and rise for 1 to 1.5 hours. It will proof up and be a little bigger. Preheat your oven to 400 degrees.

Rhodes Cheddar Jalapeno Rolls

Bake your rolls for 20-25 minutes until they are golden brown on top. Aren't they pretty!

Rhodes Cheddar Jalapeno Rolls

I chose to trim off some of the excess roll so that it fit my burger a little better. Never fear of waste, my hubby ate the ends before I could stop him, but if you have leftover rolls, cut them in half and toast them for some terrific breakfast bread, or cut them into squares for croutons for a great salad.

Rhodes Cheddar Jalapeno Rolls

Enjoy!

kris

Posted in Main Dish
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Cheddar Jalapeno Rolls

Servings: 4 | Skills: Beginning | Prep Time: 10 min (not including thaw time) | Bake Time: 20-25 min

Cheddar Jalapeno Rolls
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Ingredients

12 Rhodes Bake N Serv Dinner Rolls
1 cup shredded cheddar cheese
3 tablespoons fresh jalapeno- chopped
1 egg

Instructions

Thaw out 12 Rhodes Bake N Serv Dinner rolls.

Chop jalapeno and add to rolls, also add cheddar and egg.

Chop the rolls until the dough is about pea size. folding in the ingredients as you chop.

Shape dough into rounds and add to baking sheet covered in parchment paper.

Allow dough to rise for 1 to 1.5 hours.

Preheat oven to 400 degrees and bake rolls for 20-25 minutes until golden brown.

Cool rolls, slice in half and use for sandwiches.

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