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Tue, May 10 2011 post by Julie From juliesfoodlove.blogspot

Cheddar Bread

Guest blogger Julie of Julie's Food Love brings you a recipe that's become a new favorite at her house. With ranch and cheddar flavors baked right into this bread loaf, it's sure to bec...

I am so excited to be a guest blogger for Rhodes Bread.  I love bread and Rhodes makes bread making easy.  Rhodes is fool-proof.  It says so right on the bag. It's amazing what you can make with Rhodes bread dough.  It's not just for fresh from the oven rolls and bread.  Although that's great too. Today I want to share the recipe for Cheddar Bread.  It tastes delicious and is easy to throw together.  It only has 5 ingredients.  It's the perfect accompaniment to soup, salad or dinner.  It's great on it's own.  But it's also a great bread to dunk in your favorite dip. Let's get started.  Here's what you'll need...

With ranch and cheddar flavors baked right into this bread loaf, it's sure to become one of your favorites.

Ingredients:

1 egg, beaten

1 cup grated cheddar cheese

3 Tablespoons dry ranch dressing mix

2 teaspoons dry parsley

1 loaf Rhodes Bread dough, or 12 Rhodes rolls, or 8 Rhodes Texas Rolls-thawed but still cold

The rolls take about 2 hours to thaw on the countertop.  Place them on a plate sprayed with cooking spray.  Then cover with a piece of plastic wrap sprayed with cooking spray. Next cut the dough into 1 inch pieces.  When using the rolls, just cut them into quarters.  I like to use kitchen scissors for this. It makes it easy and they don't need to be exact.

With ranch and cheddar flavors baked right into this bread loaf, it's sure to become one of your favorites.
Pour in the beaten egg and stir to coat all of the dough. 
With ranch and cheddar flavors baked right into this bread loaf, it's sure to become one of your favorites.

Add the cheese, dry parsley and the dry ranch dressing mix.

With ranch and cheddar flavors baked right into this bread loaf, it's sure to become one of your favorites.

Stir to coat all of the dough.

With ranch and cheddar flavors baked right into this bread loaf, it's sure to become one of your favorites.

Dump the dough onto a cutting board.  Make cuts into the dough every inch or so to further mix the ingredients throughout the dough.

With ranch and cheddar flavors baked right into this bread loaf, it's sure to become one of your favorites.

After cutting into smaller pieces, scoop dough into a well greased bread pan.  Cover with sprayed plastic wrap and set aside to raise.

With ranch and cheddar flavors baked right into this bread loaf, it's sure to become one of your favorites.

Let rise to the top of the pan.  This usually takes about one hour, depending on how warm your kitchen is.

With ranch and cheddar flavors baked right into this bread loaf, it's sure to become one of your favorites.

Bake at 350° F for 20-25 minutes or until golden brown.  Let the bread rest for 5 minutes before removing from pan.

With ranch and cheddar flavors baked right into this bread loaf, it's sure to become one of your favorites.

 Slice, Eat and Enjoy!

With ranch and cheddar flavors baked right into this bread loaf, it's sure to become one of your favorites.

I've made this bread with different kinds of cheese.  It comes out perfect every time.  It's a new favorite at my house! 

Print

Cheddar Bread

Servings: 6 | Skills: Intermediate | Prep Time: 10 min (not including thaw time) | Bake Time: 20-25 min

This bread is easy, cheesy and fancy and tastes wonderful too.

Cheddar Bread
5.0 / 5  (2 votes, 4 reviews )

Ingredients

1 loaf Rhodes Frozen Bread Dough or 12
Rhodes Yeast Dinner Rolls, thawed but still cold
1 egg beaten
1 cup grated sharp cheddar cheese
3 tablespoons dry ranch dressing mix
2 teaspoons parsley flakes, if desired

Instructions

Cut dough into 1-inch pieces. In a medium sized bowl, toss dough pieces with egg. Add cheese, ranch dressing and parsley flakes and mix well.

Place dough mixture on a cutting board and chop with a sharp knife into smaller pieces. Make sure mixture is well combined.

Place in a sprayed 4 1/2x8 1/2-inch bread pan. Cover with plastic wrap and let rise to the top of the pan.

Remove wrap and bake at 350°F 20-25 minutes or until golden brown.

4 Comments

dru said on May 24, 2011
i made this tonight.....MMMMMMM it is SO YUMMY....i don't think it's gonna last long, lolol. i used the dinner rolls n i didn't have the powdered ranch dressing so i used the bottle dressing...i kinda worried about that but it turned out just terrific.....
dru
AlisonB said on May 17, 2011
Holy bread... this looks yummy!!! Am new to this blog and am thrilled to have found it.
Whatever DeeDee Wants said on May 11, 2011
It looks really good and super easy to make.
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