Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Mon, Oct 26 2015 post by Kristin From creativemeinspiredyou

Caramel Cashew Bars

Salty Cashews and oohey gooey Caramel bars...YUM!

Image title

I seriously love caramel. So much, that I would trade it over chocolate any day! One of my favorite fast treats is warm caramel over banana slices with a little whipped cream. Add a little heath toffee to that and I am in absolute heaven. Make me a pie with it, and I'll love you forever! And since my kids have gotten older and like to snack on nuts, we have a love of cashews in our house.

I had to create this recipe from Rhodes for their Caramel Cashew Bars.

Image title

  • 12 Rhodes Dinner Rolls or 8 Texas™ Rolls, thawed and risen
  • 2 cups cashew halves
  • 1 1/2 cups chocolate chips
  • 11 ounce package caramels, unwrapped
  • 1 tablespoon milk
  • 1 tablespoon butter

Image titleRemove 12 rolls from the bag of Rhodes Bake N Serv dinner rolls bag. Allow them to thaw out and rise, then push them down with the flat of your palm.

Image title

On a floured surface, roll out the rolls two at a time to flatten and adhere them.

Image title

In a greased 8x8 pan, place each pair of rolls on the bottom of the pan, using 6 rolls. Place them so they are touching.

Image titleOn top of the rolls, add 1 cup of chocolate chips. Then repeat with 6 additional rolls, placing them on top of the chocolate chips. Bake in a 350 degree oven for 18-20 minutes, until the bread is just golden brown. Allow to cool 10 minutes.

Image title

In a medium sauce pan, add unwrapped caramels, butter and milk.

Image title

Heat slowly on medium heat, until caramels begin to melt and get creamy. If sauce is too thick, add more milk. Then add cashews to pan and stir well.

Image title

After pan has cooled for 10 minutes, add the caramel and cashews to top of baked bars.

Image title

Place in fridge ( or freezer) to cool down.

Image title

Slice into bars. Serve and enjoy!

Image title

Posted in Desserts
Print

Caramel Cashew Bars

Servings: 10-12 | Skills: Intermediate | Prep Time: 25 min (not including thaw time) | Bake Time: 15-20 min

What's not to like about chocolate chips, caramels and cashews.

Caramel Cashew Bars
5.0 / 5  (1 vote, 0 reviews )

Ingredients

12 Rhodes Yeast Dinner Rolls or 8 Rhodes Texas Rolls, thawed and risen
1 1/2 cups chocolate chips
11 ounce package caramels, unwrapped
1 tablespoon milk
1 tablespoon butter
2 cups cashew halves

Instructions

Press 6 dinner rolls or 4 Texas rolls together and roll into a 9x13-inch rectangle. Place in a sprayed 9x13-inch pan. Sprinkle with 1 1/2 cups chocolate chips. Repeat with remaining rolls and place over top of the chocolate chips.

Bake at 350°F 15-20 minutes. Remove from pan and let cool.

Place caramels, milk and butter in medium saucepan. Melt on low heat, stirring occasionally until smooth. Remove from heat. Fold in cashews. If too thick add a little more milk. Spread mixture over baked, cooled crust.

Refrigerate until firm and cut into bars to serve.

0 Comments

Add a new comment