Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Fri, Oct 12 2012 post by Carrie

Buttery Onion Pull-Apart

Butter, onion, basil and garlic make this bundt a beautiful and savory table delight. Click here for the full article.

Happy October friends!
October? October. Oh’ my goodness. I feel like it was just May, time really does fly ~ regardless of if you’re having fun or not. Luckily for us our summer was FUN ~ HOT but fun.

Now with the cooler weather I feel it’s finally okay to fire up the old oven and start baking again.

I love baking in the fall and winter months, unfortunately I love eating too… . (that’s a whole new blog).

So let’s preheat our oven to 350° and get this savory Buttery Onion Pull~Apart started.This is a SUPER easy recipe that tastes absolutely delicious.

You will need:
24 Rhodes Dinner Rolls, thawed but still cold

1 Cup chopped sweet onion

½ Cup butter, melted

4 cloves garlic, minced

2 Tablespoons fresh basil, cut into small pieces

½ Teaspoon garlic salt

 

In a small bowl, combine all ingredients together, except the rolls.

Butter, onion, basil and garlic make this bundt a beautiful and savory table delight.

Butter, onion, basil and garlic make this bundt a beautiful and savory table delight.

Butter, onion, basil and garlic make this bundt a beautiful and savory table delight.

 

 

Butter, onion, basil and garlic make this bundt a beautiful and savory table delight.

Dip each roll into the mixture to coat.

Place rolls in a bundt pan that has been sprayed with non-stick cooking spray.

 

 

Butter, onion, basil and garlic make this bundt a beautiful and savory table delight.

Pour any remaining butter mixture over the rolls.

 

 

Butter, onion, basil and garlic make this bundt a beautiful and savory table delight.

Cover with plastic wrap and let rise until double in size or just below the top of the pan.

 

 

Butter, onion, basil and garlic make this bundt a beautiful and savory table delight.

Remove wrap and bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking.

Immediately after baking, invert on to a serving platter.

Seriously, how easy is that? Not only is it beautiful, it smells and tastes so good.Trust me on this one . . . . Y to the UMMY!

Happy baking!

Print

Buttery Onion Pull Apart

Servings: 12 | Skills: Beginning | Prep Time: 15 min (not including thaw time) | Bake Time: 30-35 min

Butter, onion, basil and garlic make this bundt a beautiful and savory table delight.

Buttery Onion Pull Apart
4.3 / 5  (3 votes, 4 reviews )

Ingredients

24 Rhodes Yeast Dinner Rolls, thawed but still cold
1 cup chopped sweet onion
1/2 cup butter, melted
4 cloves garlic, minced
2 tablespoons chopped fresh basil
1/2 teaspoon garlic salt

Instructions

In a small bowl combine all ingredients but the rolls. Dip each roll into mixture. Place rolls in a bundt pan sprayed with non-stick cooking spray. Pour any remaining butter mixture over rolls. Cover with plastic wrap and let rise until double in size or nearly to top of pan.

Remove wrap and bake at 350°F 30-35 minutes. Cover with foil the last 10 minutes of baking. Immediately after baking, invert on a serving platter.

4 Comments

film izle said on Oct 18, 2012
eline sagl?k canim
a?k sözleri said on Oct 18, 2012
hims saol
Rob Boyle said on Mar 21, 2015
Onions are a true gift from nature, even if they do make you cry. Share with you the health benefits of onions. http://www.healthdoyen.com/health-benefits-of-onions.html
Add a new comment



Weekly
Newsletter


Baking tips, recipe
ideas and more
delivered to you.