Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Mon, Jul 18 2016 post by Yvonne From triedandtasty

Buttery Focaccia Bread

Made with only four ingredients, this is the perfect addition to a delicious spaghetti dinner!

Buttery Focaccia Bread

It doesn't get any easier than this Buttery Focaccia Bread. You're only four ingredients away from this delicious addition to your dinner. Having spaghetti? I highly recommend this as a side. You're family will thank you for it!

Buttery Focaccia Bread12 Rhodes Yeast Dinner Rolls, thawed to room temperature
2 tablespoons butter, melted
1/2 cup grated parmesan cheese
1/2 teaspoon garlic salt with parsley
Buttery Focaccia Bread

Spray counter lightly with cooking spray. Combine rolls and roll into a 13 inch circle. Place on a sprayed 12 inch pizza pan. 

Buttery Focaccia Bread

Cover with sprayed plastic wrap and allow to rise until double in size.

Buttery Focaccia Bread

Remove wrap and press finger tips into dough about 2 inches apart all over to dimple the surface.

Buttery Focaccia Bread
Brush with melted butter, letting butter pool in the depressions.

Buttery Focaccia Bread
Sprinkle with cheese, 

Buttery Focaccia Bread
And garlic salt. 

Buttery Focaccia Bread
Bake at 375°F 15-20 minute or until golden brown.

Posted in Appetizers
Print

Buttery Focaccia Bread

Servings: 8 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 20 min

This is the perfect addition to a delicious spaghetti dinner!

Buttery Focaccia Bread
0.0 / 5  (0 votes, 0 reviews )

Ingredients

12 Rhodes Yeast Dinner Rolls, thawed to room temperature
2 tablespoons butter, melted
1/2 cup grated parmesan cheese
1/2 teaspoon garlic salt with parsley

Instructions

Spray counter lightly with cooking spray. Combine rolls and roll into a 13 inch circle. Place on a sprayed 12 inch pizza pan. Cover with sprayed plastic wrap and allow to rise until double in size.

Remove wrap and press finger tips into dough about 2 inches apart all over to dimple the surface. Brush with melted butter, letting butter pool in the depressions. Sprinkle with cheese and garlic salt.

Bake at 375°F 15-20 minute or until golden brown.

0 Comments

Add a new comment



Weekly
Newsletter


Baking tips, recipe
ideas and more
delivered to you.