Easter is just a HOP ~ SKIP and a JUMP away, Julie ?@ Julie's Food Love has the perfect recipe for your Easter dinner rolls. Quick and easy (not to mention adorable) Bunny Buns. Cli...
Try these bunnies this Easter! They were a hit at my house and I'm sure they will be at yours too. Here's a quick and easy way to add a little something extra to your Easter dinner. Your kids will love them. Actually, let the kids help you roll out these little bunnies. They will be proud of what they can help you do in the kitchen.
Start with Rhodes frozen roll dough. Each bunny is just one roll. So put the amount you want on a dish sprayed with baking spray. Cover with a sheet of plastic wrap that has been sprayed as well. Let them thaw, but work with the dough while it is still cold, about an hour.
Cut and save a small amount of dough for the tail. I like to use kitchen scissors.
Cut the larger piece in half, but not all the way through.
Spread out the dough and start rolling with your hands to form a long rope. Roll it until it is about 12 inches long.
Twist the ends together to form the bunny body.
Roll the small piece that was first cut off into a ball. Dip the bottom of it into water and put it into place for the tail.
Continue to make all of your bunnies. Place them on a greased cookie sheet or parchment paper lined pan. Cover with sprayed plastic wrap and let rise for 30-45 minutes. Here's what they looked like before raising.
And here's what they looked like after raising for 45 minutes. Uncover and bake at 350 degrees for 15-20 minutes or until golden brown.
Try these bunnies this Easter! They were a hit at my house and I'm sure they will be at yours too.
Bunny BunsServings: 6 | Skills: Beginning | Prep Time: 8 min (not including thaw time) | Bake Time: 15-20 min
These bunnies will quickly disappear instead of multiply on your holiday table.Bunny Buns
12 Rhodes Yeast Dinner Rolls, thawed but still cold
Cut a small piece off of one roll for a tail. Roll remaining piece into a 12-inch rope with pointed ends. Twist top of rope together.
Place on a large sprayed baking sheet and pull pointed ends apart for ears. Roll small cut off piece into a ball for the tail. Make an indentation with your finger at the spot for the tail.
Moisten the tail with water and place in the indentation. Repeat the above steps with remaining rolls.
Cover with sprayed plastic wrap and allow to rise 30-45 minutes.
Remove wrap and bake at 350°F 15-20 minutes or until golden brown. Enjoy with butter for your Easter Dinner.