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Tue, Apr 09 2013 post by Yvonne From triedandtasty

Breadstick Blossom

This darling Breadstick Blossom is a fun and easy way to bring a touch of Spring to your next meal. Happy baking and Happy Spring! Click here to see the full recipe

With Spring finally here all I can think about is getting out in the garden and prepping for my beautiful flowers to come up. Last year we planted a bunch of perenials, so this year all I have to do is some weeding and a little clearing of debris and then patiently wait for our plants to sprout and bloom. I loved all of the pretty colors and flowers and look forward to them again. When I found this recipe in the Rhodes recipe box I knew they would be PERFECT for this time of year! They are so fun! If you have kids, this is the perfect addition to your meal that they will be able to help with. The best part about the recipe is that you can easily taylor the recipe to make as many or as few of them as you want.

 

Breastick BlossomYou don't even need many ingredients. All you need are Rhodes™ Dinner Rolls, (thawed but still cold), melted butter, Parmesan cheese, & garlic salt.

 

Breastick BlossomWith clean kitchen scissors or a knife, cut each dinner roll into 4 equal pieces. Each blossom takes 10 pieces.

 

Breastick BlossomRoll one piece into a ball for the center of each blossom and place on a large sprayed baking sheet. Shape 5 pieces into petals, 2 combined together into a stem and 2 into leaves. Place around the center to form the blossom.

 

Breastick BlossomBrush liberally with butter and sprinkle lightly with Parmesan cheese and garlic salt.

 

Breastick BlossomRepeat above steps with remaining roll pieces.

 

Breastick BlossomCover with plastic wrap and let rise 30-45 minutes.

 

Breastick BlossomRemove wrap and bake at 350°F 15-20 minutes, or until golden brown. Isn't that just so pretty?? I love it!

 

Breadstick Blossoms (makes 8 blossoms)

20 Rhodes™ Dinner Rolls, thawed but still cold 
2 tablespoons butter, melted
Parmesan cheese
garlic salt

Instructions
Cut each dinner roll into 4 equal pieces. Each blossom takes 10 pieces. Roll one piece into a ball for the center of each blossom and place on a large sprayed baking sheet. Shape 5 pieces into petals, 2 combined together into a stem and 2 into leaves.

Place around the center to form the blossom. Brush with butter and sprinkle lightly with parmesan cheese and garlic salt. Repeat above steps with remaining roll pieces. Cover with plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 15-20 minutes.

Posted in Yvonne
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Breadstick Blossoms

Servings: 8 | Skills: Beginning | Prep Time: 15 min (not including thaw time) | Bake Time: 15-20 min

Make a surprise Spring-themed dinner with Rhodes breadsticks baked into beautiful blossoms!

Breadstick Blossoms
4.5 / 5  (2 votes, 1 review )

Ingredients

20 Rhodes Yeast Dinner Rolls, thawed but still cold (makes 8 blossoms)
2 tablespoons butter, melted
parmesan cheese
garlic salt

Instructions

Cut each dinner roll into 4 equal pieces. Each blossom takes 10 pieces. Roll one piece into a ball for the center of each blossom and place on a large sprayed baking sheet.

Shape 5 pieces into petals, 2 combined together into a stem and 2 into leaves. Place around the center to form the blossom.

Brush with butter and sprinkle lightly with parmesan cheese and garlic salt. Repeat above steps with remaining roll pieces.

Cover with plastic wrap and let rise 30-45 minutes.

Remove wrap and bake at 350°F 15-20 minutes.

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