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Tue, Jul 09 2013 post by Stephanie From plainchicken

Blueberry Cheesecake Pull Aparts

Simply delicious . . . .  These Blueberry Cheesecake Pull Aparts are just that . . . . Simple to make and delicious to eat. Perfect for Summer. Click here to see the full recipe

Simply delicious! These Blueberry Cheesecake Pull Aparts are just that . . . . Simple to make and delicious to eat. Perfect for Summer.

This is the best thing I have made with Rhodes Dinner Rolls. These Blueberry Cheesecake Pull Aparts are SO delicious! How could they not be? Cheesecake, blueberries and bread - YUM! I had a hard time controlling myself around these rolls. We ate these for breakfast and dessert. I think they taste best slightly warm. I reheated leftovers in the microwave for about 7 seconds. Perfect!

I used wild blueberries in this dish because I prefer the smaller size. I found the wild blueberries in the freezer section at the grocery store. If you can find them, or don't want to use them, you can use regular blueberries. The rolls will be equally delicious!

Enough talking about these rolls. Let me show you how to make them!!

 

Simply delicious! These Blueberry Cheesecake Pull Aparts are just that . . . . Simple to make and delicious to eat. Perfect for Summer.
Here is what you need:
10 Rhodes Dinner Rolls
2 Tbsp butter, melted
6 oz cream cheese, softened
1 egg
1 Tbsp lemon juice
5 Tbsp white sugar, divided
3 Tbsp brown sugar
3/4 cup wild blueberries (or regular)
zest of 1 lemon
1/2 cup powdered sugar (not pictured)
1 Tbsp milk (not pictured)



Blueberry Cheesecake Pull Aparts
Thaw rolls, covered, for 30 minutes

 

 

Blueberry Cheesecake Pull Aparts
Cut rolls in half

 

 

Blueberry Cheesecake Pull Aparts
Place rolls cut-side down in a lightly sprayed 9-inch cake pan

 

 

Blueberry Cheesecake Pull Aparts
Cover and let rise 30 minutes

 

 

Blueberry Cheesecake Pull Aparts
Brush rolls with melted butter

 

 

Blueberry Cheesecake Pull Aparts
Sprinkle blueberries over rolls

 

 

Blueberry Cheesecake Pull Aparts
With a hand-held mixer, mix cream cheese, egg, 2 Tbsp white sugar and 1 Tbsp lemon juice

 

 

Blueberry Cheesecake Pull Aparts
Spread over rolls

 

 

Blueberry Cheesecake Pull Aparts
Combine lemon zest, brown sugar and remaining white sugar

 

 

Blueberry Cheesecake Pull Aparts
Sprinkle over cream cheese mixture

 

 

Blueberry Cheesecake Pull Aparts
Cover and let rise until double in size

 

 

Blueberry Cheesecake Pull Aparts
Preheat oven to 350 degrees

 

 

Blueberry Cheesecake Pull Aparts
Bake for 20 minutes 

 

 

Blueberry Cheesecake Pull Aparts
Cover and bake an additional 7-9 minutes

 

 

Simply delicious! These Blueberry Cheesecake Pull Aparts are just that . . . . Simple to make and delicious to eat. Perfect for Summer.
Allow rolls to cool for 15 minutes 

 

 

Simply delicious! These Blueberry Cheesecake Pull Aparts are just that . . . . Simple to make and delicious to eat. Perfect for Summer.
Combine powdered sugar and milk. Drizzle over rolls and enjoy!



Posted in Desserts, Stephanie
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Blueberry Cheesecake Pull Aparts

Servings: 8-10 | Skills: Beginning | Prep Time: 30 min (not including thaw time) | Bake Time: 30 min

Blueberry Cheesecake Pull Aparts
5.0 / 5  (1 vote, 1 review )

Ingredients

10 Rhodes Dinner Rolls
2 tablespoons butter, melted
6 oz cream cheese, softened
1 egg
1 tablespoons lemon juice
5 tablespoons white sugar, divided
3 tablespoons brown sugar
3/4 cup wild blueberries (or regular)
zest of 1 lemon
1/2 cup powdered sugar
1 Tbsp milk

Instructions

Thaw rolls, covered, for 30 minutes. Cut rolls in half.
Place rolls cut-side down in a lightly sprayed 9-inch cake pan.
Cover and let rise 30 minutes.
Brush rolls with melted butter
Sprinkle blueberries over rolls.
With a hand-held mixer, mix cream cheese, egg, 2 tablespoons white sugar and 1 tablespoons lemon juice.
spread over rolls. combine lemon zest, brown sugar and remaining white sugar. Sprinkle over cream cheese mixture.
Cover and let rise until double in size.
Preheat oven to 350 degrees. Bake for 20 minutes. Cover with foil and bake an additional 7-9 minutes.
Cool for 15 minutes. Combine powdered sugar and milk. Drizzle over rolls and enjoy!

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