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Tue, Jul 30 2013 post by Amber From dessertnowdinnerlater

Blueberry Bread Pudding with Lemon Glaze

Looking for a delicious Summer bread pudding that will put your taste ~ buds into total bliss . . . look no further this Blueberry Bread Pudding with Lemon Glaze is sure to take your ta...

Looking for a delicious Summer bread pudding that will put your taste ~ buds into total bliss . . . look no further this Blueberry Bread Pudding with Lemon Glaze is sure to take your tasting ~ happiness to a new level.Summertime brings to mind so many cheerful, bright flavors for me, many of which are fruits.  Maybe it's because we have 10 or more strawberry plants in our yard.  And maybe it's because my kids & I take a daily trip out to our strawberry patch to pick the fresh ones.... Who knows?!  All I know is that I love to bake with fruit. 

And, if there is something you should know about me right off the bat, it's that I have an obsessive citrus addiction.  It's true!  Anything with lemon, limes, oranges, or grapefruit has my name written all over it.  So I tend to find excuses to bake with citrus. 

This Blueberry Bread Pudding with Lemon Glaze is crazy delicious!  It's got that spongy bread pudding texture, with a hint of sweet from the blueberries, & a little zippy tang from the lemon glaze.  All of these summertime flavors are so fresh & bright, & make your mouth happy. :)


 Blueberry Bread Pudding with Lemon GlazeI mean look at that dessert?  Who can resist?!  Are you ready to make it?  Here's what you do:


Blueberry Bread Pudding with Lemon GlazeThaw, rise & bake off 12 Rhodes dinner rolls according to the package directions. 


Blueberry Bread Pudding with Lemon GlazeAllow the rolls to cool down to room temperature, then cut into approximately 1" cubes.  (You can cover the cubes & allow them to stale a bit overnight if you like.)

Blueberry Bread Pudding with Lemon GlazeNext, in a large bowl, whisk 1 cup heavy cream, 1 cup whole milk, 1/2 cup sugar, 1 tsp vanilla, 3 large eggs, & a dash of salt.  Add the bread cubes to the bowl & allow them to soak & absorb that liquid for 10-15 minutes. While your bread is soaking, put a 10-oz bag of frozen blueberries, 1/4 cup sugar, & 3 Tbsp cornstarch in a bowl.  Zap it in the microwave for 1 minute to slightly thaw the blueberries.  Stir/fold the berries gently.


Blueberry Bread Pudding with Lemon GlazeIn a greased 13x9" pan, layer half of the soaked bread cubes, then top that with all of the blueberries, & lastly, dollop the remaining half of the soaked bread crumbs.  Bake at 350?F for 45-50 minutes until browned on top & the custard is set.


Blueberry Bread Pudding with Lemon GlazeMeanwhile, put 1 1/2 cups powdered sugar in a bowl, zest & juice 1 large lemon & add it to the bowl.  Whisk until smooth.


Looking for a delicious Summer bread pudding that will put your taste ~ buds into total bliss . . . look no further this Blueberry Bread Pudding with Lemon Glaze is sure to take your tasting ~ happiness to a new level.Pour glaze over the slightly cooled bread pudding.  We like to eat this while it's still warm!  Enjoy!

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Blueberry Bread Pudding with Lemon Glaze

Servings: 12 | Skills: Beginning | Prep Time: 30 min (not including thaw time) | Bake Time: 45 min

Blueberry Bread Pudding with Lemon Glaze
4.0 / 5  (2 votes, 31 reviews )

Ingredients

12 Rhodes dinner rolls baked according to the package
1 cup heavy cream
1 cup whole milk
1/2 cup sugar
1 teaspoon vanilla
3 large eggs
a dash of salt
10-oz bag of frozen blueberries
1/4 cup sugar
3 Tablespoons cornstarch

Glaze: 1 1/2 cups powdered sugar
zest & juice from 1 large lemon

Instructions

12 Rhodes dinner rolls baked according to the package directions. 
Cut into approximately 1" cubes.  (You can cover the cubes & allow them to stale a bit overnight if you like.)

In a large bowl, whisk 1 cup heavy cream, 1 cup whole milk, 1/2 cup sugar, 1 teaspoon vanilla, 3 large eggs, & a dash of salt.  Add the bread cubes to the bowl & allow them to soak & absorb that liquid for 10-15 minutes. 

While your bread is soaking, put a 10-oz bag of frozen blueberries, 1/4 cup sugar, & 3 Tablespoons cornstarch in a bowl.  Zap it in the microwave for 1 minute to slightly thaw the blueberries.  Stir/fold the berries gently.

In a greased 13x9" pan, layer half of the soaked bread cubes, then top that with all of the blueberries, & lastly, dollop the remaining half of the soaked bread crumbs.  
Bake at 350 for 45-50 minutes until browned on top & the custard is set.

Meanwhile, put 1 1/2 cups powdered sugar in a bowl, zest & juice 1 large lemon & add it to the bowl. Whisk until smooth.

Pour glaze over the slightly cooled bread pudding.  
Serve warm! 

31 Comments

wendy @ ABCs and Garden Peas said on Aug 01, 2013
Blueberry and lemon is one of my favorite combinations! YOM!
Amber @ Dessert Now, Dinner Later! said on Aug 01, 2013
Then you should most definitely try this! :)
Barbara said on Aug 01, 2013
What other kind of dinner roll can be used? I never heard of or saw Rhodes Dinner rolls in any grocery store in my area of NJ.... thanks!!
Amber @ Dessert Now, Dinner Later! said on Aug 06, 2013
While I prefer Rhodes white dinner rolls, which can be found in the freezer section, a homemade roll dough will do.
Kate said on Aug 01, 2013
This looks so good! I need to find an excuse to make it!
Amber @ Dessert Now, Dinner Later! said on Aug 01, 2013
Well, blueberries are in season right now... just sayin' :)
Yvonne said on Aug 01, 2013
I'm not a blueberry fan, but that looks really, really good!
Barbara said on Aug 01, 2013
Instead of blueberries use fresh strawberries or peaches, apricots or other fresh fruit of choice... I am sure it will be just as delicious as blueberries!!!
Amber @ Dessert Now, Dinner Later! said on Aug 01, 2013
Thanks Yvonne! That means a lot :)
Audra@PainlessMeals said on Jul 31, 2013
Good desserts can be intimidating, but this one looks like one I can pull off. And I have to agree with everyone before me, it looks delicious.
Amber @ Dessert Now, Dinner Later! said on Aug 01, 2013
That is so sweet of you to say! Thank you!
Lori Hart said on Jul 31, 2013
OMG - I want this NOW. I have a bunch of blueberries at home and this i sso going on my list. I don't even think I'd share with hubby :-)
Amber @ Dessert Now, Dinner Later! said on Aug 01, 2013
Haha Lori! I had a hard time sharing with my son, I'll be honest :) It's a good one!
Jessica said on Jul 31, 2013
Wow- this looks AMAZING!!!!
Amber @ Dessert Now, Dinner Later! said on Aug 01, 2013
Thank you!
Lisa Rusczyk said on Jul 31, 2013
This looks like something I could actually make!
Alison Moore Smith said on Jul 31, 2013
Wow, these look tasty!

I love Rhodes, but wish they had more whole wheat products. They have a few, but can be hard to find.
Amber @ Dessert Now, Dinner Later! said on Aug 01, 2013
Thanks! I won't tell anyone if you go with the white rolls on this one ;)
courtney said on Aug 01, 2013
Amber, you do it again! This looks sooo good! This dessert looks like one of those where you eat half of the pan! Love this!
Paula@SweetPea said on Jul 31, 2013
This looks absolutely delicious! I adore blueberries and their addition to this bread pudding makes it look that more delicious.
Amber @ Dessert Now, Dinner Later! said on Aug 01, 2013
I am sure you would love this then! Thanks for your comment :)
Stephanie said on Jul 31, 2013
This looks SOOO good! I love the addition of the blueberries.
Amber @ Dessert Now, Dinner Later! said on Aug 01, 2013
Thank you Stephanie! I love blueberries that's for sure & they go perfectly in this dessert!
Holly Waterfall said on Jul 31, 2013
oh.my.goodness! I love anything bread-y, but top it with blueberries and that glaze, and I am in HEAVEN!
Amber @ Dessert Now, Dinner Later! said on Aug 01, 2013
Heaven is a good word to describe a bite of this dessert :) Thanks Holly!
Jesseca said on Jul 31, 2013
Oh my yum!! I love blueberries and will have to make this ASAP!
Amber @ Dessert Now, Dinner Later! said on Aug 01, 2013
Do it! Haha. For real though... my little boy is picky about my food (sometimes I wonder if he is really mine, jk) but he scarfed this down with me. That should mean something, right?
marissa | Rae Gun Ramblings said on Jul 31, 2013
oh man that looks so yummy!
Amber @ Dessert Now, Dinner Later! said on Aug 01, 2013
Thanks! That's kind of you to say :)
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