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Mon, Aug 14 2017 post by Amy From www.littledairyontheprairie

BLT Pizza

BLT Pizza is fun new spin on an old classic! It has a pefect pizza crust, savory cream cheese layer, and plenty diced tomatoes, crispy bacon, and shredded lettuce! It's quick and easy a...

BLT Pizza is the pefect quick and easy summer pizza! It's a fun new twist on a classic you've probably already fallen in love with! You are going to fall head over heels for every layer from the perfect pizza crust, to the savory cream cheese layer, to the diced tomatoes, bacon, and shredded lettuce piled on top! Oh ya, and adding a good layer of cheese never hurt anything either...this is pizza afterall!BLT Pizza

I impatiently wait all summer long for my tomato plants to start producing ripe, juicy tomatoes! There is just nothing like picking a vine ripened, red tomato straight from the garden and eating it right away! Once my tomatoes are ready we start eating BLT's for breakfast, lunch, and dinner! They are exactly what summer should taste like and this BLT Pizza is no exception!

BLT Pizza

BLT Pizza is such a fun spin on that sandwich we have fallen in love with! In fact, I think it's even easier to make because I can make it a little bit ahead of time and I don't have to make one at a time like I do when I make BLT sandwiches.

BLT Pizza

BLT Pizza is really simple to make. The crust is extra easy since I use a loaf of Rhodes Frozen Bread. Simply, let a loaf of bread rise according to package directions.

BLT Pizza

Press dough in a greased 11 x 17 inch pan to make pizza crust. Bake 15 to 20 minutes at 350 degrees. Cool crust.

NOTE: You can use a 9" x 13" pan too, but I feel like the crust and the cream cheese layers are both a little too thick with this size of pan. In fact, I did use a 9" x 13" pan when took these photos.

BLT Pizza

Add one package of room temperature cream cheese to mixing bowl. Beat.

BLT Pizza

Add sour cream and dry ranch seasoning. Mix.

BLT Pizza

Spread cream cheese mixture over pizza crust.BLT Pizza

Cook and crumble bacon.

Dice tomatoes.

Shred lettuce.

Slice basil if desired.

BLT Pizza

Sprinkle shredded lettuce on pizza.

BLT Pizza

Sprinkle diced tomatoes on pizza.

BLT Pizza

And of course there has to be bacon on BLT pizza...lots of bacon! It's one of the best parts!

If desired you can sprinkle a little basil over the top of pizza. I love the added flavor it gives to the pizza!

Adding grated cheese is always a good option too. I mean really...what is pizza without cheese?

BLT Pizza

BLT Pizza is the perfect way to enjoy all the fresh flavors of summer! Red and yellow tomatoes are gorgeous along with bright green lettuce too.

BLT Pizza is one of those recipes you can make and bring to potlucks, picnics, parties, tailgaiting, or for a simple lunch at home. It's fantastic served with soup or salad, or as an appetizer. My kids even like eating it for a little snack!

I think you are going to fall in love with it regardless of when you decide to eat it and if you bring it somewhere be prepared to share the recipe! It's always a hit!


Posted in Appetizers
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Blt Pizza

Servings: 8-12 | Skills: Beginning | Prep Time: 25 min (not including thaw time) | Bake Time: 15-20 min

Blt Pizza
0.0 / 5  (0 votes, 1 review )

Ingredients

1 loaf of Rhodes Frozen Bread
1 8 oz pkg. Cream cheese, room temperature
1 pkg. Dry ranch dressing mix
1 c. sour cream
1 ½ c. diced cherry tomatoes
1 c. cooked and crumbled bacon
1-2 c. chopped lettuce
1-2 c. shredded mozzarella cheese, optional
Julienned basil, optional

Instructions

Let a loaf of Rhodes frozen bread rise according to package directions.

Press dough in a greased 11 x 17 inch pan to make pizza crust. Bake 15 to 20 minutes at 350 degrees. Cool crust.
Add one package of room temperature cream cheese to mixing bowl. Beat.

Add sour cream and dry ranch seasoning. Mix.

Spread cream cheese mixture over pizza crust.

Cook and crumble bacon.
Dice tomatoes.
Shred lettuce.
Slice basil if desired.
Sprinkle shredded lettuce, diced tomatoes, and crumbled bacon on pizza.

If desired you can sprinkle a little basil over the top of pizza. I love the added flavor it gives to the pizza!
Adding grated cheese is always a good option too. I mean really...what is pizza without cheese?
Refrigerate for 2 hours. Cut into squares. Serve.

I’ve made this for up to 8 hours before serving before and it is still delicious!

NOTE: You can use a 9" x 13" pan too, but I feel like the crust and the cream cheese layers are both a little too thick with this size of pan. In fact, I did use a 9" x 13" pan when took these photos.

1 Comment

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