Berries are some of my favorite things to eat during the summer, and I especially love when I can bake with them.This Monkey Bread is perfect for a dessert or breakfast and is also a gr...
Alli here stopping by from Cupcake Diaries! I've been baking up a storm over here and so excited to share this deliciousness with you. Berries are some of my favorite things to eat during the summer, and I especially love when I can bake with them. We also love easy breakfasts like monkey bread. The idea to combine the two was just too great not to try!
The first step is to set the rolls out to thaw and slightly rise. Then cut them into quarter pieces.
Place a third of the roll pieces in the bottom of a greased bundt pan. Then sprinkle vanilla pudding powder over the rolls. Sprinkle blueberries and strawberry pieces right over top.
Repeat the process with two more layers of roll pieces, pudding, and berries. Then cover the pan with plastic wrap and let the rolls rise till they reach the top of the pan.
Bake the rolls and allow the pan to cool before inverting onto a large plate or serving platter. Then make the glaze and spread over the entire thing.
Mmmmm! This is such a yummy treat for breakfast. And I love the pretty colors and swirls the berries create throughout the bread.
So gooey and yummy! I can't get enough of this bread. And a great option for a Fourth of July breakfast!
Berry Monkey BreadServings: 12 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 25-30 min
Berry Monkey Bread
18 Rhodes White Dinner Rolls, thawed and risen slightly
1 c. blueberries
1 c. strawberries, dulled and diced
1 large package vanilla instant pudding
1 1/2 c. powdered sugar
2 tsp. milk
1/4 tsp. vanilla extract
1 tsp. butter, melted
Cut each roll into fourths and place one-third in the bottom of a greased bundt pan. Cover with one-third of the pudding then one-third of the berries; repeat till all ingredients are gone.
Cover bundt pan with plastic wrap and allow to rise till the rolls reach the top of the pan. Remove plastic wrap and bake for 25-30 minutes at 350°. You may want to cover partway with tinfoil so the top doesn't get too dark.
Remove from the oven and let cool then invert onto a large plate or platter. Make the glaze by combining all ingredients well. Spread glaze over the monkey bread and serve warm.