Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Wed, Aug 27 2014 post by Amanda From thecoersfamily

Barbecue Stuffed Buns

These delicious, tender buns are filled with smokey barbecued pork and topped with a buttery honey glaze. I love to use up leftover barbecue for this simple, but oh-so-good meal that ca...

Barbecue Stuffed Buns made with Rhodes Frozen Bread Rolls These delicious, tender buns are filled with smokey barbecued pork and topped with a buttery honey glaze. I love to use up leftover barbecue for this simple, but oh-so-good meal that can easily work as an after school snack for hungry teens. We normally slow-cook a large pork roast with our favorite barbecue sauce and a dash of liquid smoke. After eight hours, simply shred the roast with a fork and allow all the juices to soak into the meat. 

Barbecue Stuffed Buns with Honey Butter Sesame Glaze

Ingredients:

  • 2 cups shredded or chopped barbecue pork or beef, fully cooked and cooled
  • 12 frozen Rhodes Bread Rolls, thawed
  • 1/4 cup butter, melted
  • 2 tablespoons honey
  • Sesame seeds to sprinkle

ingredients for barbecue stuffed buns made with Rhodes frozen bread rolls Allow bread rolls to come to room temperature and rise. When ready, take a bread roll and flatten it into a large disc shape in the palm of your hand. making barbecue stuffed buns with Rhodes frozen bread rolls Spoon approximately two large tablespoons of barbecue into the middle of the bread roll. making barbecue stuffed buns with Rhodes frozen bread rolls Carefully fold the bread roll around the filling to seal in the delicious barbecue. making barbecue stuffed buns with Rhodes frozen bread rolls Pinch and seal the seams to keep the filling from bubbling out during baking.  making barbecue stuffed buns with Rhodes frozen bread rolls Place stuffed bun seam-side down in a 9x13 baking pan and repeat until all twelve have been filled. making barbecue stuffed buns with Rhodes frozen bread rolls Cover and allow buns to rise for another hour. After buns have risen for an hour, heat oven to 350 degrees. Then, melt 1/2 stick of butter and add two tablespoons of honey. Stir to mix. Baste each bun with plenty of  the honey butter mixture.  making barbecue stuffed buns with Rhodes frozen bread rolls Sprinkle sesame seeds over each bun. making barbecue stuffed buns with Rhodes frozen bread rolls Bake at 350 for 25-30 minutes until golden brown. Barbecue stuffed buns with Rhodes frozen bread rolls Trust me, these smell like a little bit of heaven. A fun variation could include cheddar cheese and pickles with the barbecue filling. 

Posted in Main Dish
Print

Barbecue Stuffed Buns

Servings: 12 | Skills: Beginning | Prep Time: 30 min (not including thaw time) | Bake Time: 25 min

Barbecue Stuffed Buns
4.7 / 5  (3 votes, 1 review )

Ingredients

2 cups shredded or chopped barbecue pork or beef, fully cooked and cooled
12 frozen Rhodes Bread Rolls, thawed
1/4 cup butter, melted
2 tablespoons honey
Sesame seeds to sprinkle

Instructions

Allow bread rolls to come to room temperature and rise. When ready, take a bread roll and flatten it into a large disc shape in the palm of your hand. Spoon approximately two large tablespoons of barbecue into the middle of the bread roll. Carefully fold the bread roll around the filling to seal in the delicious barbecue. Pinch and seal the seams to keep the filling from bubbling out during baking.  Place stuffed bun seam-side down in a 9x13 baking pan and repeat until all twelve have been filled. Cover and allow buns to rise for another hour. After buns have risen for an hour, heat oven to 350 degrees. Then, melt 1/2 stick of butter and add two tablespoons of honey. Stir to mix. Baste each bun with plenty of the honey butter mixture. Sprinkle sesame seeds over each bun. Bake at 350 for 25-30 minutes until golden brown.

1 Comment

Cindy said on Jan 10, 2016
Thanks! I made these vegan by using tempeh, cabbage and bbq sauce for filling. Great recipe and easy for me to convert.
Add a new comment



Weekly
Newsletter


Baking tips, recipe
ideas and more
delivered to you.