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Tue, May 02 2017 post by Amber From dessertnowdinnerlater

Banana Nut Cinnamon Roll Waffles

Mother's day is on the way, and this is a recipe that dads and children everywhere can make for the special woman in their life.

Rhodes Cinnamon Rolls can be easily made into tasty waffles. Top them with sliced bananas, chopped pecans, and a maple cream cheese glaze and breakfast is ready!

Banana Nut Cinnamon Roll Waffles - Rhodes Cinnamon Rolls can be easily made into tasty waffles. Top them with bananas, pecans, and a maple cream cheese glaze and breakfast is ready!

Mother's day is on the way and this is a recipe that dads and children everywhere can make for the special woman in their life. All you need are Rhodes cinnamon rolls (thawed), bananas, chopped pecans, maple syrup, and the cream cheese frosting packet that comes with the cinnamon rolls.

Banana Nut Cinnamon Roll Waffles

In a large bowl, whisk the maple syrup together with the thawed cream cheese frosting packet and set aside.

Banana Nut Cinnamon Roll Waffles

Place a thawed cinnamon roll between two pieces of wax paper or tin foil and roll/flatten with a rolling pin into a 4-5 inch circle.

Banana Nut Cinnamon Roll Waffles

Carefully transfer the flattened cinnamon roll to a waffle iron that's been sprayed lightly with cooking spray and heated to medium-low heat. 

Banana Nut Cinnamon Roll Waffles

Hold the top of the waffle iron down slightly so it does not rise up when the roll plumps. Cook for about 1-2 minutes or until golden brown (waffle irons vary). 

Banana Nut Cinnamon Roll Waffles

Remove the waffle from the iron with a fork and place on a plate. Repeat with remaining cinnamon rolls, spraying the waffle iron with cooking spray before cooking each waffle. NOTE: Be careful not to touch the hot cinnamon filling from the waffle. Things do get messy. Clean the waffle iron as soon as possible after finishing.

Banana Nut Cinnamon Roll Waffles

Top with slices of banana, chopped pecans, and a drizzle of the maple cream cheese mixture. Enjoy!

Banana Nut Cinnamon Roll Waffles - Rhodes Cinnamon Rolls can be easily made into tasty waffles. Top them with bananas, pecans, and a maple cream cheese glaze and breakfast is ready!

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Banana Nut Cinnamon Roll Waffles

Servings: 6 | Skills: | Prep Time: 5 min (not including thaw time) | Bake Time: 2 min

Banana Nut Cinnamon Roll Waffles
1.0 / 5  (1 vote, 0 reviews )

Ingredients

6 Rhodes AnyTime! Cinnamon Rolls, thawed
Cream Cheese Frosting Packet, thawed (comes with the rolls)
1/3 cup maple syrup
½ cup chopped pecans
3-4 bananas

Instructions

In a large bowl, whisk the maple syrup together with the thawed cream cheese frosting packet and set aside.

Place a thawed cinnamon roll between two pieces of wax paper or tin foil and roll/flatten with a rolling pin into a 4-5 inch circle.

Carefully transfer the flattened cinnamon roll to a waffle iron that's been sprayed lightly with cooking spray and heated to medium-low heat. 
Hold the top of the waffle iron down slightly so it does not rise up when the roll plumps. Cook for about 1-2 minutes or until golden brown (waffle irons vary). 

Remove the waffle from the iron with a fork and place on a plate. Repeat with remaining cinnamon rolls, spraying the waffle iron with cooking spray before cooking each waffle. NOTE: Be careful not to touch the hot cinnamon filling from the waffle. Things do get messy. Clean the waffle iron as soon as possible after finishing.

Top with slices of banana, chopped pecans, and a drizzle of the maple cream cheese mixture. Enjoy!

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