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Wed, Oct 02 2013 post by Jesseca From onesweetappetite

Baked Orange French Toast

Baked Orange French Toast? Oh' my goodness, YES! Please and Thank you! Click here to see the full recipe

I currently have a huge obsession with baked french toast. We’ve been creating different flavors and versions for the last few months, and I think we have found our new favorite! I decided to try out my favorite breakfast recipe using some Rhodes Orange Rolls.

Breakfast recipe using some Rhodes Orange Rolls

You will need: 6 Rhodes orange rolls, prepared as directed and diced into cubes (do not add the frosting) 2 large eggs 1/2 C. heavy cream 1/8 C. maple syrup 1 t. vanilla extract 1/2 t. cinnamon 1 t. orange zest

 

 

Breakfast recipe using some Rhodes Orange RollsThese rolls are so good on their own! It was hard for us to not dive right in before we even started the prep work! It’s possible that I made one or two extra for after dinner dessert. Since this recipe starts the night before, it turned out to be the great way to end our night! Place your cut up rolls in a large bowl. In a separate bowl whisk together the eggs, cream, syrup, vanilla, zest, and cinnamon. Pour the liquid mixture over your rolls and toss to coat. Lightly spray a 9 inch baking dish (or six smaller ramekins) with cooking spray. Pour your custard mixture into the dish and cover with plastic wrap. Place in the refrigerator for at least 4 hours, or up to overnight.

 

 

Breakfast recipe using some Rhodes Orange RollsThe next morning preheat your oven to 375 degrees. Bake your french toast for 20 minutes, or until lightly browned. Serve with the orange glaze that came with your cinnamon rolls or syrup.

 

 

Breakfast recipe using some Rhodes Orange RollsThis breakfast is melt in your mouth delicious, and a breeze to throw together! Thank you Rhodes for providing my family with another amazing meal! --

Print

Baked Orange French Toast

Servings: | Skills: | Prep Time: min (not including thaw time) | Bake Time: 15 min

Baked Orange French Toast? Oh' my goodness, YES! Please and Thank you!

Baked Orange French Toast
5.0 / 5  (2 votes, 1 review )

Ingredients

6 Rhodes orange rolls, prepared as directed and diced into cubes (do not add the frosting)
2 large eggs
1/2 C heavy cream
1/8 Cup Maple syrup
1 tsp. vanilla extract
1/2 tsp cinnamon
1 tsp orange zest

Instructions

Place your cut up rolls in a large bowl. In a separate bowl whisk together the eggs, cream, syrup, vanilla, zest, and cinnamon. Pour the liquid mixture over your rolls and toss to coat. Lightly spray a 9 inch baking dish (or six smaller ramekins) with cooking spray. Pour your custard mixture into the dish and cover with plastic wrap. Place in the refrigerator for at least 4 hours, or up to overnight.
The next morning preheat your oven to 375 degrees. Bake your french toast for 20 minutes, or until lightly browned. Serve with the orange glaze that came with your cinnamon rolls or syrup.

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