Are you on the hunt for a quick and easy breakfast? A freezer meal staple, the kids will LOVE, Baked French Toast Sticks.
I am always on the hunt for a quick and easy breakfast. Especially for school days when we are in a rush to get out the door. One of my freezer meal staples that I really think you all will love are my baked French toast sticks. Pull a few out of the ice box, microwave a few seconds, and you have one homemade breakfast that gets the stamp of approval from everyone!
Start with one loaf of baked Rhodes bread dough. Wait until your bread is completely cooled and slice into thick pieces. I even like to go a step further and slice mine the day before so that it will be a little dry when I’m ready to start, but you don’t have to do that.
Now take those pieces and cut into your stick shapes. It’s ok if they aren’t perfect. They will be devoured so quick that I doubt anyone will even notice their size or shape.
Now time to round up the rest of your ingredients!
Whisk together heavy cream, eggs, honey, cinnamon, and a little vanilla. I actually like using orange extract to give them a little citrus zing.
Dip your sticks into the batter and lay out onto a greased baking sheet. Sprinkle with cinnamon and sugar. Bake and enjoy!
If you want to freeze these simply wait until they are cooled and toss them into a Ziploc bag. Place in your freezer and warm when ready.
Baked Cinnamon Sticks
1/4 cup heavy cream
2 tablespoons honey
1/4 teaspoon cinnamon
1/2 teaspoon extract (vanilla or orange)
1 loaf of baked Rhodes Bread
cinnamon and sugar (optional)
Preheat your oven to 350 degrees. Line a baking sheet with a silicone mat or parchment paper. Set aside.
Cut your loaf of bread into thick slices. Cut those pieces into your stick shapes.
Whisk together the heavy cream, honey, eggs, cinnamon, and extract. Dip your sticks into the batter and line your cookie sheet. Sprinkle with cinnamon and sugar.
Bake for 15-20 minutes, or until light brown in color.