Homebaked goodness straight out of your oven, there's nothing quite like the aroma of fresh baked bread to compliment your next meal. Quick and easy Baguettes made with frozen dough? Oh...
Fresh, hot baguettes... aaaah, yum! I love baguettes. For one thing they look great. But I also love how they can be sliced, toasted, and topped with endless things to make amazing appetizers. Or slathered in butter and eaten plain! Any way you serve these, they are delicious; soft and tender with a nice crust. There is no way to make it easier for you either than using Rhodes frozen dough. Talk about simple and with such fantastic results!
recipe source: Rhodes: Fresh Ideas with Frozen Dough
1 loaf Rhodes bread dough, thawed but still cold
BaguettesServings: 2-4 | Skills: Beginning | Prep Time: 10 min (not including thaw time) | Bake Time: 15-20 min
These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough.Baguettes
1 loaf Rhodes Bread Dough, thawed but still cold
Cut loaf lengthwise in 2 or 4 pieces. Roll each piece the length of a baking sheet. Roll in flour. Place on sprayed baking sheet.
If desired, use a sharp knife to make 1/2-inch deep slashes in top. Cover with sprayed plastic wrap.
Let rise until double. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.