Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Wed, Apr 11 2012 post by Melanie From thesisterscafe

Baguettes

Homebaked goodness straight out of your oven, there's nothing quite like the aroma of fresh baked bread to compliment your next meal. Quick and easy Baguettes made with frozen dough? Oh...

Homebaked goodness straight out of your oven, there's nothing quite like the aroma of fresh baked bread to compliment your next meal.Fresh, hot baguettes... aaaah, yum! I love baguettes. For one thing they look great. But I also love how they can be sliced, toasted, and topped with endless things to make amazing appetizers. Or slathered in butter and eaten plain! Any way you serve these, they are delicious; soft and tender with a nice crust. There is no way to make it easier for you either than using Rhodes frozen dough. Talk about simple and with such fantastic results!

 

 

Fresh Baguettes submitted by Brittany ~ The Sisters Cafe
recipe source: Rhodes: Fresh Ideas with Frozen Dough

1 loaf Rhodes bread dough, thawed but still cold
flour

 

Cut loaf lengthwise in 2-4 pieces. Roll each piece the length of a baking sheet. Roll in flour. Place on baking sheet sprayed with non-stick cooking spray. (or use parchment paper or my fave: the Silpat) Using a sharp knife, cut 1/2 inch deep slashes along the top. Homebaked goodness straight out of your oven, there's nothing quite like the aroma of fresh baked bread to compliment your next meal.

 

 

Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350 degrees F for 15-20 minutes or until golden brown. Homebaked goodness straight out of your oven, there's nothing quite like the aroma of fresh baked bread to compliment your next meal.

 

 

And voila! Freshly baked, crusty, yummy baguettes!Homebaked goodness straight out of your oven, there's nothing quite like the aroma of fresh baked bread to compliment your next meal.

 

Homebaked goodness straight out of your oven, there's nothing quite like the aroma of fresh baked bread to compliment your next meal.

Print

Baguettes

Servings: 2-4 | Skills: Beginning | Prep Time: 10 min (not including thaw time) | Bake Time: 15-20 min

These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough.

Baguettes
4.3 / 5  (3 votes, 3 reviews )

Ingredients

1 loaf Rhodes Bread Dough, thawed but still cold
flour

Instructions

Cut loaf lengthwise in 2 or 4 pieces. Roll each piece the length of a baking sheet. Roll in flour. Place on sprayed baking sheet.

If desired, use a sharp knife to make 1/2-inch deep slashes in top. Cover with sprayed plastic wrap.

Let rise until double. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

3 Comments

Emily Anderson said on Apr 14, 2012
Great idea. I ave Rhodes bread loaves and wasn't sure what I was going to do with them. Thank U. I also was thinking of using the bread dough to make ur chicken pesto sandwiches. Thx for sharing.
Phyllis said on May 01, 2012
Guess since I haven't heard of Rhoades.... it's not available in Canada, eh?
Add a new comment



Weekly
Newsletter


Baking tips, recipe
ideas and more
delivered to you.