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Wed, Feb 22 2017 post by Amber From dessertnowdinnerlater

Bacon Chicken Ranch Sandwich Ring

Adults and kids alike will gobble up this flavorful hot sandwich!

This Bacon Chicken Ranch Sandwich Ring is a great dinner or party appetizer. It's creamy, cheesy, and full of flavor!

This Bacon Chicken Ranch Sandwich Ring is a great dinner or party appetizer. It's creamy, cheesy, and full of flavor!

Hello! Amber here, from Dessert Now, Dinner Later! Sometimes my kids can be really picky when it comes to dinner, so I created something that I knew everyone would love. Adults and kids alike will gobble up this flavorful hot sandwich! It's creamy with cheeses, meaty with rotisserie chicken and real bacon bits, full of ranch seasoning, and is rolled up nicely in a loaf of Rhodes white bread. This Bacon Chicken Ranch Sandwich Ring makes for great party or game day food as well!

This Bacon Chicken Ranch Sandwich Ring is a great dinner or party appetizer. It's creamy, cheesy, and full of flavor!

All you need is 1 loaf of Rhodes white bread, thawed and slightly risen. (If you keep it covered with sprayed plastic wrap overnight in the refrigerator, it's ready to go the next day.) Then you need 2 cups shredded chicken (I use rotisserie chicken), 1/2 cup real bacon bits (about 10 slices cooked and crumbled), 8oz cream cheese softened, 2 cups shredded cheese (I used a cheddar/mozzarella cheese blend), 1 packet dry ranch salad dressing mix, and 1/2 cup sliced green onions (about 3 green onions).

Chicken Bacon Ranch Sandwich Ring

Mix the chicken, bacon, softened cream cheese, HALF (1 cup) of the shredded cheese, dry ranch mix, and green onions together in a large bowl until combined. 

Chicken Bacon Ranch Sandwich Ring

On a counter sprayed with non-stick cooking spray or a silicone baking mat, roll the Rhodes loaf into a large 18x16-inch rectangle.

Chicken Bacon Ranch Sandwich Ring

Spread the chicken mixture onto dough evenly to within 1/2-inch of the edge. 

Chicken Bacon Ranch Sandwich Ring

Sprinkle with the remaining cup of cheese.

Chicken Bacon Ranch Sandwich Ring

Roll dough up starting on a long side. Pinch to seal seam.

Chicken Bacon Ranch Sandwich Ring

Place seam side down on a sprayed baking sheet/pizza pan to form a circle. Pinch ends together. *Optional: Place an oven safe bowl/ramekin in the center of the ring to help retain the circle in the middle.

Make cuts with scissors all the way around the outside of the ring. The cuts should be about 1-inch apart and two-thirds of the way into the ring.

Chicken Bacon Ranch Sandwich Ring

Cover with sprayed plastic wrap and let rise 30-45 minutes.

This Bacon Chicken Ranch Sandwich Ring is a great dinner or party appetizer. It's creamy, cheesy, and full of flavor!

Remove wrap and bake at 375 degrees Fahrenheit for 20 minutes. Cover with foil and bake 20 minutes more. Serve with ranch dressing for dipping, if desired. Refrigerate leftovers in an airtight container.

Posted in Appetizers, Main Dish
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Bacon Chicken Ranch Sandwich Ring

Servings: 8-10 | Skills: Intermediate | Prep Time: 20 min (not including thaw time) | Bake Time: 40 min

Bacon Chicken Ranch Sandwich Ring
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Ingredients

1 loaf Rhodes White Bread, thawed and slightly risen
2 cups shredded chicken (I use rotisserie chicken)
1/2 cup real bacon bits (about 10 slices cooked and crumbled)
8 oz cream cheese, softened
2 cups shredded cheese (I used a cheddar/mozzarella cheese blend)
1 packet dry ranch salad dressing mix
1/2 cup sliced green onions (about 3 green onions)

Instructions

Place 1 loaf of Rhodes White Bread on a baking sheet/pizza pan that has been lightly greased with cooking spray. Cover with sprayed plastic wrap until thawed and slightly risen; about 5 hours. TIP: If you keep the bread covered with sprayed plastic wrap overnight in the refrigerator, it's ready to go the next day.

Mix the chicken, bacon, softened cream cheese, HALF (1 cup) of the shredded cheese, dry ranch mix, and green onions together in a large bowl until combined. 

On a counter sprayed with non-stick cooking spray or a silicone baking mat, roll the Rhodes loaf into a large 18x16-inch rectangle. Spread the chicken mixture onto dough evenly to within 1/2-inch of the edge. Sprinkle with the remaining cup of cheese.

Roll dough up starting on a long side. Pinch to seal seam. Place seam side down on a sprayed baking sheet/pizza pan to form a circle. Pinch ends together. *Optional: Place an oven safe bowl/ramekin in the center of the ring to help retain the circle in the middle.

Make cuts with scissors all the way around the outside of the ring. The cuts should be about 1-inch apart and two-thirds of the way into the ring. Cover with sprayed plastic wrap and let rise 30-45 minutes.

Remove wrap and bake at 375 degrees Fahrenheit for 20 minutes. Cover with foil and bake 20 minutes more. Serve with ranch dressing for dipping, if desired. Refrigerate leftovers in an airtight container.

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