Cheddar ~ bacon and ranch . . . . Oh' my! These Bacon Cheese Crescents are packed with flavor, easy to make and SO delicious. Thank you Stephanie @ http://www.plainchicken.com/ Click h...
Bacon Cheese CrescentsServings: 8 | Skills: Beginning | Prep Time: 10 min (not including thaw time) | Bake Time: 15 min
Bacon and cheese flavors rolled up inside a crescent roll make a great way to start the day.Bacon Cheese Crescents
1 loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed & risen
1 tablespoon butter, melted
1 cup grated Cheddar cheese
8 slices bacon, cooked and crumbled
1 teaspoon Italian seasoning
Combine 6 rolls and roll into a 10-inch circle. Repeat with other 6 rolls. Brush both circles with butter. Sprinkle with cheese, bacon and Italian seasoning.
Cut each circle into 8 wedges. Starting with wide end, roll each wedge to point. Place, point-side down, on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes.
Remove wrap and bake at 350°F 15 minutes or until golden brown.