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Mon, Jul 28 2014 post by Amber From dessertnowdinnerlater

Bacon And Egg Boats

Hello, hello! It's Amber again! From Dessert Now, Dinner Later! I'm back with another delicious Rhodes recipe! I am so in love with Rhodes' frozen dough, that I hadn't really given ...

Rhodes Bacon and Egg Boats are great for Breakfast Boats are great for breakfast or brunch, deliciously savory and easy to make!

Hello, hello! It's Amber again! From Dessert Now, Dinner Later! I'm back with another delicious Rhodes recipe! I am so in love with Rhodes' frozen dough, that I hadn't really given the Warm-N-Serv rolls a chance, but boy oh boy was that a mistake! I could seriously eat crusty bread everyday the whole rest of my life and be happy. And the mini-baguettes used for this recipe are just, delightful! Don't tell anyone, but bread and butter was the reason I gained several pounds (okay like 5+lbs) on my honeymoon cruise 6 1/2 years ago. Luckily, I've gained a little more control when it comes to bread and butter since then.

hodes Bacon and Egg Boats are great for Breakfast Boats are great for breakfast

These Bacon and Egg Breakfast Boats are great for breakfast or brunch, deliciously savory and easy to make! I even cheated and used pre-cooked and chopped real bacon bits, which makes this recipe go really fast. Gather your ingredients: 4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed, 4 eggs, 2 tablespoons cream, 8 strips bacon, cooked and chopped, 1/4 cup grated (or shredded) asiago cheese, 2 green onions, sliced, and salt and pepper.

hodes Bacon and Egg Boats are great for Breakfast Boats are great for breakfast, use the mini Baugettes.

Cut top off baguettes and pull out bread to make a deep hallowed depression in each one.

Rhodes Bacon and Egg Boats are great for Breakfast!

Mix all ingredients and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell).

Rhodes Bacon and Egg Boats are great for Breakfast

Bake at 350°F 20-25 minutes. If you leave the extra bread on the tray like I did, remove those after 5 or 6 minutes and snack on them while you wait for the breakfast boats to finish cooking.

Rhodes Bacon and Egg Boats

Remove from oven and sprinkle more cheese on top of hot baguettes. Serve warm. I hope you enjoy this tasty meal with your family!

Rhodes Bacon and Egg Boats

Print

Bacon And Egg Boats

Servings: 4 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 25 min

Delicious breakfast foods baked right in our fabulous Mini Baguettes!

Bacon And Egg Boats
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Ingredients

4 Rhodes Warm-N-Serv® Mini Baguettes, thawed
4 eggs
2 tablespoons cream
8 strips bacon, cooked and chopped
1/4 cup grated asiago cheese
2 green onions, sliced
salt and pepper to taste
extra cheese to sprinkle on top

Instructions

Cut top off baguettes and pull out bread to make a deep hallowed depression in each one. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell). Bake at 350°F 20-25 minutes. Remove from oven and sprinkle more cheese on top of hot baguettes. Serve warm.

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