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Fri, Dec 28 2012 post by Lisa

Artichoke Appetizer

The combination of cheeses and artichokes on this appetizer can't be beat. You will have to keep refilling this popular plate for your guests.

Just in time for the Holidays a yummy and a little different Appetizer. Artichoke Appetizer.  I love APPETIZERS, in all honestly I would rather just eat appetizers all night and skip the main meal.

Here is what you will need:

Ingredients:

8 Rhodes Texas™ Rolls thawed and risen

14 ounce can artichoke hearts

1 cup mayonnaise (I used light mayo because that is what I had on hand)

1 cup grated Monterey jack cheese

1/2 cup grated Parmesan cheese

Fresh parsley (I used dried parsley flakes)

 

Just in time for the Holidays a yummy and a little different Appetizer. Artichoke Appetizer.

So I took 8 Texas rolls out and sit them on a plate, covered them with sprayed plastic wrap and let then thaw and rise.

I chopped up my artichoke hearts, grated my cheese and measured out all my other ingredients.

 

 

Just in time for the Holidays a yummy and a little different Appetizer. Artichoke Appetizer.

I poured all the ingredients besides the rolls ;) into a sauce pan to melt. 

 

 

Just in time for the Holidays a yummy and a little different Appetizer. Artichoke Appetizer.

While the mixture was melting, I squished all the rolls into one big ball. 

 

 

Just in time for the Holidays a yummy and a little different Appetizer. Artichoke Appetizer.

I then got out the rolling pin and started to roll my dough out to about 12X17 inch square. 

 

 

Just in time for the Holidays a yummy and a little different Appetizer. Artichoke Appetizer.

I got out my baking sheet, sprayed it with my non stick spray and pressed the dough on the pan and out to the sides. I like thin crust. (I always order thin crust Pizza) so I pressed it out as thin as I could without leaving holes in the dough.

 

 

Just in time for the Holidays a yummy and a little different Appetizer. Artichoke Appetizer.

Once my dough was spread out on my pan, I got the gooey melting goodness off the stove.

 

 

Just in time for the Holidays a yummy and a little different Appetizer. Artichoke Appetizer.

I poured the mixture onto the dough and spread it out evenly all the way to the edges.

 

 

Just in time for the Holidays a yummy and a little different Appetizer. Artichoke Appetizer.

Since I did not have Fresh Parsley, I poured my dried Parsley into the mixture when I warmed it. I choose not to let it rise too much as I said before I like thin crust. I baked it in a preheated 350 degree oven for 20-25 minutes.

 

 

Just in time for the Holidays a yummy and a little different Appetizer. Artichoke Appetizer.

I cut them into strips and placed them on a plate. You could cut them smaller or larger depending on what you like. So if you are hosting a Holiday Party or going to one, this yummy Artichoke Appetizer will be a great hit. I am going to take them to my UGLY CHRISTMAS SWEATER Zumba instructor party tonight. You can make them ahead of time and place them in the oven to warm them up. Enjoy and Happy Baking.

 

Artichoke Appetizer Directions:

Drain artichokes and chop into small pieces.
Mix artichokes, mayonnaise and cheese in a sauce pan and heat just until bubbly.
Press rolls together and roll into a 12x17-inch rectangle.
Place on a large sprayed baking sheet.
Spread artichokemixture over dough going all the way to the edges.
Let rise for 15 minutes.
Bake at 350°F 20 minutes or until light golden brown.
Garnish with parsley.
Cut into strips 1x 6-inches each. Makes 34 strips.

Posted in Lisa, Appetizers
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Artichoke Appetizer

Servings: 17 | Skills: Beginning | Prep Time: 20 min (not including thaw time) | Bake Time: 20 min

The combination of cheeses and artichokes on this appetizer can't be beat. You will have to keep refilling this popular plate for your guests.

Artichoke Appetizer
5.0 / 5  (1 vote, 2 reviews )

Ingredients

8 Rhodes Texas Rolls thawed and risen
14 ounce can artichoke hearts
1 cup mayonnaise
1 cup grated Monterey jack cheese
1/2 cup grated Parmesan cheese
fresh parsley

Instructions

Drain artichokes and chop into small pieces.

In a bowl, mix artichokes, mayonnaise and cheeses until well combined.

Press rolls together and roll into a 12x17-inch rectangle. Place on large sprayed baking sheet. Spread artichoke mixture over dough going all the way to the edges. Let rise for 15 minutes.

Bake at 350°F 20 minutes or until light golden brown. Garnish with parsley. Cut into strips 1x 6-inches each. Makes 34 strips.

2 Comments

Deborah Pucci said on Dec 28, 2012
These sound so yummy....thank you!
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