Are you looking for a quick and easy dessert idea that is knock ~ their ~ socks ~ off good? Look no further . . . we have the perfect answer . . . Apple Dumplings . . . Just in time for...
Pour Sprite or 7up over rolls. Sprinkle with some cinnamon.
Apple DumplingsServings: 8 | Skills: Intermediate | Prep Time: 30 min (not including thaw time) | Bake Time: 30 min
A perfect fall recipe that uses delicious fresh apples.Apple Dumplings
6 Rhodes Yeast Dinner Rolls, thawed to room temperature
1/2 cup butter
1 teaspoon vanilla
1/2 cup brown sugar
1/4 cup sugar
1 apple, washed, cored and sliced into 8 slices
6 ounces lemon lime soda
cinnamon to sprinkle
Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch circle. Cut circle into 8 equal wedges. Place an apple slice onto the wide end of each wedge. Roll the dough around the apple slice.
Place the wrapped apple slices in a sprayed 9x13-inch baking dish. Cover the dish with plastic wrap and let rise 30-40 minutes.
Melt butter, stir in vanilla and both sugars. Pour over risen dumplings. Pour soda over dumplings and sprinkle with cinnamon.
Bake at 350°F 20-30 minutes. Spoon syrup from pan over the dumplings to serve.