Login Please




Don't have an account? Sign up here
WHERE TO BUY
Find Rhodes Products
Mon, Apr 15 2013 post by Stephanie From plainchicken

Apple Dumplings

Are you looking for a quick and easy dessert idea that is knock ~ their ~ socks ~ off good? Look no further . . . we have the perfect answer . . . Apple Dumplings . . . Just in time for...

I can't imagine anyone that wouldn't like this recipe.
Today I am going to share with you a recipe for apple dumplings. Now, these aren't just any apple dumplings, these are the most amazing apple dumplings ever! Who would ever think that apples, dinner rolls and 7up would bake up into this amazing soft, warm and crispy goodness? So simple, but SO GOOD! This really was one of the best desserts that I've ever had. I could have eaten the whole pan by myself, but I shared them with Chicken Legs. This would be a great dessert for a casual dinner party - just double the recipe. I can't imagine anyone that wouldn't like this recipe. 

 

 

I can't imagine anyone that wouldn't like this recipe.
Here is what you need:
6 Rhodes dinner rolls
1 stick butter
1 tsp vanilla
1/2 cup light brown sugar
1/4 cup sugar
1 apple, sliced into 8 slices
6oz Sprite or 7up
cinnamon (not pictured)

 

 

I can't imagine anyone that wouldn't like this recipe.
Roll the thawed rolls into a 10-inch circle.

 

 I can't imagine anyone that wouldn't like this recipe.
Cut circle into 8 wedges.  Top each wedge with an apple slice.

 

I can't imagine anyone that wouldn't like this recipe.
Starting with the wide end, roll each wedge into a point.

 

I can't imagine anyone that wouldn't like this recipe.
Place apples into a lightly greased 8-inch pan.

 

 

I can't imagine anyone that wouldn't like this recipe.
Cover and let rise 30-40 minutes.

 

I can't imagine anyone that wouldn't like this recipe.
Preheat oven to 350 degrees.
Melt butter.  Stir in vanilla and sugars.  Pour over apple rolls.

 

I can't imagine anyone that wouldn't like this recipe.
Pour Sprite or 7up over rolls. Sprinkle with some cinnamon.

 

  I can't imagine anyone that wouldn't like this recipe.
Bake for 30 minutes, or until rolls are lightly brown.

 

I can't imagine anyone that wouldn't like this recipe.
To serve apple dumplings, plate and spoon syrup form pan over dumplings. 
These are also great with some ice cream!
These apple dumplings are knock-your-socks-off delicious!  


Pin It!

 
Posted in Stephanie
Print

Apple Dumplings

Servings: 8 | Skills: Intermediate | Prep Time: 30 min (not including thaw time) | Bake Time: 30 min

A perfect fall recipe that uses delicious fresh apples.

Apple Dumplings
3.4 / 5  (10 votes, 4 reviews )

Ingredients

6 Rhodes Yeast Dinner Rolls, thawed to room temperature
1/2 cup butter
1 teaspoon vanilla
1/2 cup brown sugar
1/4 cup sugar
1 apple, washed, cored and sliced into 8 slices
6 ounces lemon lime soda
cinnamon to sprinkle

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch circle. Cut circle into 8 equal wedges. Place an apple slice onto the wide end of each wedge. Roll the dough around the apple slice.

Place the wrapped apple slices in a sprayed 9x13-inch baking dish. Cover the dish with plastic wrap and let rise 30-40 minutes.

Melt butter, stir in vanilla and both sugars. Pour over risen dumplings. Pour soda over dumplings and sprinkle with cinnamon.

Bake at 350°F 20-30 minutes. Spoon syrup from pan over the dumplings to serve.

4 Comments

Jay said on Apr 18, 2013
I made these with my sister for our annual Easter reunion, slightly different (check out my website) :) They are super easy and delicious.
Lee Ann said on Apr 18, 2013
So you use the rolls so they can rise? There's a new Grands large crescent rolls product that size wise is right, could those be used instead? I don't know if they rise, however.
Lee Ann said on Apr 18, 2013
Ok, I just noticed the brand on the rolls...sorry, I'm a bit slow...
Add a new comment



Weekly
Newsletter


Baking tips, recipe
ideas and more
delivered to you.