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Wed, Aug 05 2015 post by Kami From www.sweetcharli

Apple Cinnamon Cobbler

This baked cobbler is probably the easiest dessert you will ever make. It consists of Rhodes Cinnamon Rolls, apple pie filling, the BEST crumble mixture ever (the crisp is my favorite p...

Hello all of you Rhodes lovers, it's Kami from Sweet Charli! If you are anything like me you use Rhodes at your house a lot, especially for desserts! I made this Apple Cinnamon Cobbler with Rhodes a while ago for a family BBQ. It was a hit to say the least. This baked cobbler is probably the easiest dessert you will ever make. It consists of Rhodes Cinnamon Rolls, apple pie filling, the BEST crumble mixture ever (the crisp is my favorite part), and cream cheese frosting to top it off.rhodes cinnamon apple cobbler

Apple Cinnamon Cobbler

HERE IS WHAT YOU'LL NEED

Yields 9 servings in an 8x8 pan

6 Rhodes Anytime! Cinnamon Rolls 21 oz. apple pie filling 1/4 C. butter, softened 1/2 C. flour 1/2 C. brown sugar 1 C. chopped pecans 1 packet of cream cheese frosting (in Anytime" Cinnamon Rolls bag)

Start off by spraying your pan with non-stick cooking spray. Place 6 Anytime! Cinnamon Rolls in the pan and put aside. I let them thaw about 30 minutes. rhodes anytime cinnamon rolls

While letting the rolls thaw, pour out the pie filling onto a cutting board and chop the apples into smaller pieces.rhodes cinnamon apple cobbler

You can also prepare the crisp part of the cobbler while waiting. In a bowl, mix the softened butter, flour, brown sugar, and pecans until you get a crumbly consistency.

rhodes cinnamon apple cobbler

To put the cobbler together, pour the apple pie filling over top and in between the cinnamon rolls. Add the crumble mixture on top of that and spread evenly. Put into the oven at 350 degrees for about 45 minutes, until lightly brown and fragrant. I covered mine with tin foil after about 30 minutes to ensure the crisp would not burn. After removing from the oven, drizzle the cream cheese frosting over top and let cool.

apple cinnamon cobbler with Rhodes

Serve warm with your favorite vanilla ice cream! Take a look at that delicious crisp on top!

rhodes rolls cinnamon apple cobbler This dessert is sure to be a crowd favorite and is sooo easy! Enjoy!

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Apple Cinnamon Cobbler

Servings: 6 | Skills: | Prep Time: 30 min (not including thaw time) | Bake Time: 45 min

Apple Cinnamon Cobbler
3.0 / 5  (1 vote, 0 reviews )

Ingredients

6 Rhodes Anytime! Cinnamon Rolls
21 oz. apple pie filling
1/4 C. butter, softened
1/2 C. flour
1/2 C. brown sugar
1 C. chopped pecans
1 packet of cream cheese frosting (in Anytime" Cinnamon Rolls bag)

Instructions

Spraying your pan with non-stick cooking spray.  Place 6 Anytime! Cinnamon Rolls in the pan and set aside.  Let them thaw about 30 minutes.
Pour out the pie filling onto a cutting board and chop the apples into smaller pieces. In a bowl, mix the softened butter, flour, brown sugar, and pecans until you get a crumbly consistency.
To put the cobbler together, pour the apple pie filling over top and in between the cinnamon rolls.  Add the crumble mixture on top of that and spread evenly.  Put into the oven at 350 degrees for about 45 minutes, until lightly brown.  You may want to cover pan with tin foil after about 30 minutes to ensure the crisp does not burn. Removing from the oven, drizzle the cream cheese frosting over top and let cool. Serve warm with your favorite vanilla ice cream!  

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