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Mon, Sep 21 2015 post by Yvonne From triedandtasty

Alfredo Chicken Roll Ups

Looking for a fantastic dinner idea? These Alfredo Chicken Roll Ups are awesome-sauce

Looking for a fantastic dinner idea? These Alfredo Chicken Roll Ups are awesome-sauce.Looking for a fantastic dinner idea? These Alfredo Chicken Roll Ups are awesome-sauce. For real! I pretty much love chicken Alfredo anything, but these roll ups? Legit on point. Speaking of on point.. that's my phrase of the season. Seems so fitting for so many things lately! Add them to your 'five and under' ingredient meals (I don't technically think of oregano and garlic salt as 'ingredients' per say. I'll tell you what. These babies came together in a flash. I pulled out my Rhodes white bread loaf a couple of hours before dinner time. At the same time I through a couple of frozen chicken breasts in the crockpot with 1/2 c. of chicken broth and cooked on high for the same couple of hours that the bread was thawing. When I came home from work I was able to quickly put this together for the perfect weeknight meal. I can see the whole family falling head over heals for this meal - I hope you enjoy! Looking for a fantastic dinner idea? These Alfredo Chicken Roll Ups are awesome-sauce.All you need are 9 Rhodes Dinner Rolls, thawed to room temperature (I opted for a loaf instead.. and think it worked out to be a little bit easier than rolls would have been!), (1) 15 ounce bottle Alfredo sauce, oregano, garlic salt, 2 cups cooked, shredded chicken & 3 cups grated Mozzarella cheese (I used a Mozz/Pepper Jack blend.. YUMMY!) Looking for a fantastic dinner idea? These Alfredo Chicken Roll Ups are awesome-sauce.I'll give you the directions if you're using rolls: roll each dinner roll into a strip 2 1/2 inches wide by 10 inches long. Spread about 2 tablespoons Alfredo sauce onto each strip. Sprinkle each one with oregano and garlic salt. Divide chicken equally and place on the strips. Top with about 3 tablespoons of cheese on each strip. If you're using a loaf, you'll make the roll ups similar to how you would cinnamon rolls. Once your loaf has thawed (but still cold), you'll roll it in to a 12x16 rectangle. Spread evenly with Alfredo sauce followed by garlic salt, oregano, chicken, then cheese. Looking for a fantastic dinner idea? These Alfredo Chicken Roll Ups are awesome-sauce.Cut your dough in to even strips about 2 1/2 inches wide. Roll up the dough about two thirds of the way. Lift the other end over and seal the dough slightly. Looking for a fantastic dinner idea? These Alfredo Chicken Roll Ups are awesome-sauce.Carefully lift each roll up and place in a sprayed 8x8 inch baking pan in three rows of two or three (depending on how many strips you cut) with the sealed end down. Looking for a fantastic dinner idea? These Alfredo Chicken Roll Ups are awesome-sauce.Cover with remaining Alfredo sauce and sprinkle with remaining cheese. I added a little bit of oregano sprinkled atop for good measure! Looking for a fantastic dinner idea? These Alfredo Chicken Roll Ups are awesome-sauce.Bake at 350°F 35-40 minutes. Cover with foil last 10 minutes to prevent over browning if necessary.

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Alfredo Chicken Roll Ups

Servings: | Skills: | Prep Time: min (not including thaw time) | Bake Time: min

Try this on your family for dinner tonight. It may turn out to be a favorite.

Alfredo Chicken Roll Ups
3.7 / 5  (3 votes, 0 reviews )

Ingredients

9 Rhodes Yeast Dinner Rolls, thawed to room temperature
15 ounce bottle Alfredo sauce, divided
oregano, to taste
garlic salt, to taste
2 cups cooked, shredded chicken
3 cups grated Mozzarella cheese, divided

Instructions

Roll each dinner roll into a strip 2 1/2 inches wide by 10 inches long. Spread about 2 tablespoons Alfredo sauce onto each strip. Sprinkle each one with oregano and garlic salt. Divide chicken equally and place on the strips. Top with about 3 tablespoons of cheese on each strip.

Roll up the dough about two thirds of the way. Lift the other end over and seal the dough slightly. Carefully lift each roll up and place in a sprayed 8x8 inch baking pan in three rows of three with the sealed end down. Cover with remaining Alfredo sauce and sprinkle with remaining cheese.

Bake at 350°F 35-40 minutes. Cover with foil last 10 minutes to prevent over browning if necessary.

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