8 fresh lemony recipes for spring!
Doesn't the fresh taste of citrus taste wonderful in the Spring? We think so! And we're highlighting 8 great recipes today that feature the luscious taste of lemon! Pick your favorite, or 2 or 3 :)
This is a lemon version of our beautiful Cloverleaf Rolls. A little snipping and dipping and you've got fresh rolls for breakfast or anytime!
Aren't these pretty? You just do some layering with the dough and the filling, slice into strips and twist! Here's a tip: if your twists won't stay twisted, cover the dough with plastic wrap and let it rest for 10 minutes, then try again!
These cuties couldn't be any easier! Take a couple of dinner rolls, dip in the lemon/nutmeg/sugar mixture and place in a muffin tin. A sure hit!
This is a lemon version of the popular pull apart loaves floating around the blogosphere. Rhodes makes it easy with our frozen dinner rolls! Just thaw, flatten, dip and stack!
This is a lovely loaf for slicing. You roll the dough out into a rectangle, spread on the lemon and cream cheese filling, and roll up jelly-roll style. Top it off with a little lemon glaze.
These pretty rolls follow the same idea as the loaf, only you slice them up before you bake. Tip: use some dental floss for easy slicing!
This is the lemon version of our popular monkey bread. The sweet citrusy flavor makes this pull apart perfect for a special breakfast!
And lastly, our sweet Lemony Lamb is a perfect spring surprise. Let the kids help you with this one!
All this freshness is brought to you by Rhodes Bake-n-Serv. Happy Spring!