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About Our Blog

Out Of The Oven, the official blog of Rhodes Bake-N-Serv™, was started as a way to share recipe ideas and baking tips with our consumers. From Appetizers to Entrees and fun, specialty snacks inbetween our bloggers come up with “Out of the Oven” ideas that are sure to please all.

About Rhodes Bake-N-Serv ™

For both the delicious aroma and taste of home, nothing comes close to that of fresh-baked breads and rolls, and none are better than those from Rhodes Bake-N-Serv™.

Rhodes manufactures and sells frozen bread, roll and cinnamon roll dough products, as well as producing partially-baked rolls, enabling today’s busy families to enjoy them at any time. Rhodes prides themselves in producing high quality products using the best ingredients and time-honored techniques. Rhodes frozen bread and rolls are readily available in the freezer section of retail grocery stores throughout the United States.

Founded in 1958 by Herbert Cecil Rhodes, an inventor and designer of bakery equipment, the company started in Portland, Oregon. Through the years Rhodes has grown, operating today with over 200 employees. Rhodes is a family owned company with its headquarters in Utah, since 1990, and a manufacturing facility in Wisconsin.

About Our Bloggers

Meet Toni

from http://juststopscreaming.com

Hey y’all! I am Toni, a work from home Christian mom who takes care of my husband, 3 kids and 2 furbabies all the while trying to maintain a consistent schedule for myself to work. I am a God-loving, half-Italian, Florida living mom, who loves to spend time showcasing the best in travel, cooking tasty meals (what Italian doesn’t love to cook), and putting together new looks together (I’m addicted to fashion). You can find me here on A Daily Dose of Toni, at Two Traveling Moms, and over on Red Carpet Mama. I wanted to make sure to cover all my bases with 3 blogs that focus on parenting, lifestyle, travel, product reviews, entertainment, and whatever else I want to throw your way.

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