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About Our Blog

Out Of The Oven, the official blog of Rhodes Bake-N-Serv™, was started as a way to share recipe ideas and baking tips with our consumers. From Appetizers to Entrees and fun, specialty snacks inbetween our bloggers come up with “Out of the Oven” ideas that are sure to please all.

About Rhodes Bake-N-Serv ™

For both the delicious aroma and taste of home, nothing comes close to that of fresh-baked breads and rolls, and none are better than those from Rhodes Bake-N-Serv™.

Rhodes manufactures and sells frozen bread, roll and cinnamon roll dough products, as well as producing partially-baked rolls, enabling today’s busy families to enjoy them at any time. Rhodes prides themselves in producing high quality products using the best ingredients and time-honored techniques. Rhodes frozen bread and rolls are readily available in the freezer section of retail grocery stores throughout the United States.

Founded in 1958 by Herbert Cecil Rhodes, an inventor and designer of bakery equipment, the company started in Portland, Oregon. Through the years Rhodes has grown, operating today with over 200 employees. Rhodes is a family owned company with its headquarters in Utah, since 1990, and a manufacturing facility in Wisconsin.

About Our Bloggers

Meet Melissa

from http://melissassouthernstylekitchen.com/

Melissa is the Publisher, recipe developer and photographer of the blog Melissa's Southern Style Kitchen. Her blog focuses on creating homemade family-style meals, snacks and desserts as well as many classic Southern favorites. Melissa lives in North Carolina and is a busy Mom to 2 boys, and she is passionate about sharing her love of cooking, baking and entertaining. After winning the National Flour Power! contest, she also gained national attention with her blue ribbon "Nested Potato Skins" featured in Southern Living Magazine. You can also find her at Parade.com as a featured Contributor.

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