Make this Baked Egg Nog French Toast recipe on Christmas Eve and refrigerate; then, it’s ready to bake on Christmas morning! (Now that’s using the ol’ “noggin”!)

This Christmas Morning Breakfast recipe can be made ahead and then baked for a delicious Christmas Brunch. Created by Carrie Whiting, it's a winning recipe from Rhodes Employee Recipe Contest. Congratulations Carrie!

Breakfast ingredients like bacon, cheese and hash browns make this tasty casserole a family favorite.

Add sweet and savory to these rolls and you'll be the favorite chef of the day.

If you love french toast, you'll love this beautiful bundt sprinkled with powdered sugar!

Breakfast in a bread pocket-so easy and convenient not to mention it tastes good too!

Stuff this french toast with yummy cream cheese and pecans and prepare for rave reviews.

Rhodes Chocolate Stuffed Sticky Bundt has a sweet little surprise hidden inside each delicious bite!

Stuffed with Thanksgiving turkey, cream cheese, and just the right seasonings, this Turkey and Stuffing Rolls recipe is a delicious way to use those holiday leftovers!